Sharbati Atta | Gluten Free | 1 kg

• 100% Organic and gluten-free
  Homegrown in our Organic fields
  100% natural substitute to the old processed wheat flour
  Preservative free wheat flour
  Golden grains with better texture and sweet taste
  Lower in calories and boosts metabolism
  Increase in energy levels and stamina/li>
  Lowers blood sugar levels
  Brings out softer and fluffier rotis
  Maintains a properly functioning digestive system
  Provides a source of vitamin B complex in dietary structures
  Boosts bone strength and muscles
  Safe for type-2 diabetic patients.
  No added fats

Adya Organics Sharbati Wheat Flour is your one-stop solution for all the nutritional requirements for leading a healthy life. It is better in texture and its grains are bigger in size and have golden sheen to them. This golden grain is sweeter in taste and provides more nutritional value than regular flour.

Organic Sharbati Flour Curated by Luke Coutinho is 100% organic and highly nutritious wheat flour, made from carefully assorted and finely picked wheat grown with care. Our farmers ensure complete hygiene while selecting the finest of grains after due filtering. They then remove chaff, minute stones and grind them naturally to bring you the perfectly healthy and tasty organic wheat flour.

Organic Sharbati Atta contains low gluten and regulates blood sugar level which makes it ideal for diabetic patients. It has a higher protein content in comparison to regular wheat flour. Sharbati flour has lower calories and high dietary fibre which makes it a healthy diet option. It is high in calcium and magnesium which helps in maintaining muscles and bone health. Being rich in iron and micronutrients, it helps in prevention of anaemia