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| Brand Name | Green Heirloom |
|---|---|
| Material | Bronze |
| Color | Gold |
| Weight | 1.5 kg to 2 kg (approx.) |
| Dimensions | Dia - 10" Height - 5" |
| Care Instructions | Wash with dish soap and keep it dry |
| Dishwasher Safe | Yes |
| Microwave Safe | No |
| Package Preparation Days", 5] | |
| Prep Days | 5 |
| In the Box | Bronze Kadai |
| Return policy | Exchange Only (T&C Apply) |
| Disclaimer | Product colour may slightly differ due to various photographic lights or your screen settings |
| SKU | |
| Customer Care Details |
help@amalaearth.com +91 8800703122 |
Benefits
- This beautiful bronze kadhai is perfect for cooking Indian food.
- It is made of durable bronze that will last for years.
- The kadhai is also easy to clean and maintain.
Other Details
The Kadhai is handcrafted by artisans in India and is made from bronze, which is highly durable, non-toxic, and sustainable. The kadhai is exceptionally resilient, low maintenance and does not require polishing, making it ideal for use where it is exposed to humidity and moisture. It is perfect for Indian cooking!
Upgrade your kitchen with this 10-inch Bronze Utensils Kadai. Weighing 3kg, it's easy to clean and maintain. Transform the way you cook food with this bronze Kadhai, brought to you by Amala Earth.
Choose from our unique collection of kansa utensils
Thoughtfully curated nonstick kadai
Buy kadhai online at Amala Earth.
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Name of Manufacturer
| Manufacturer Details | Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016] |
|---|---|
| Packer Details | Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016] |
| Country Of Origin | India |
Policy
Return/Exchange
Cancellation
Preparation Days
| Manufacturer Details | Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016] |
|---|---|
| Packer Details | Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016] |
| Country Of Origin | India |
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Materials
Bronze
bronze is a nontoxic, antimicrobial, nonreactive material that is safe to use for cooking.
How to Use
Step 1
If you're using a bronze kadhai for the first time, make sure to season it before use. Seasoning a bronze kadhai is easy and only requires cooking oil and a little time.
Step 2
To season your kadhai, heat it on the stovetop until it's hot, and then rub a generous amount of cooking oil all over the inside surface.
Step 3
Allow the kadhai to cool and repeat the process several times. Seasoning your kadhai will help prevent it from rusting and give it a natural nonstick finish.
Step 4
Once your kadhai is seasoned and ready to use, it's perfect for cooking various dishes. Kadhais are typically used for cooking curries, stirfries, and more.
Step 5
When cooking with a bronze kadhai, use a wooden spoon or spatula to avoid scratching.
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Why Amala Earth Recommends This Product
The bronze Kadhai is a beautiful and sustainable way to enjoy your food. Made from bronze, this kadhai is both stylish and durable. It's also perfect for cooking because it won't absorb flavours or moisture from your food.
The bronze Kadhai is the perfect way to enjoy your food in a sustainable and eco-friendly way.
Why Amala Earth Chose This Brand
Green Heirloom not only provides sustainable and eco-friendly cookware but also helps to sustain many communities who rely on this traditional occupation. The company reaches out to these artisans, involve and engage with them at each step of the way, to bring customers a product suited to their precise specifications while also ensuring that the artisans are rewarded adequately for their efforts.
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Your Questions, Answered.
What is a bronze kadhai?
A bronze kadhai is a type of Indian cooking pot that is typically used for frying.
How do I clean a bronze kadhai?
To clean a bronze kadhai, you can use mild detergent and warm water. You can also use bronze polish to clean and shine the pot.
How do I season a bronze kadhai?
To season a bronze kadhai, you will need to heat the pot on the stove until it is hot. Then, you will need to add oil to the pot and let it heat for a few minutes. After that, you can cook your food as usual.
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