Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Beneficial for young people, adults, and senior citizens.
Rich In Vitamins & Minerals
Product Description
Our Organic Khapli Wheat Atta is made from the Organic Emmer Wheat Grains sourced from certified organic farms of Belgaum in Karnataka. Emmer wheat is an ancient grain full of micronutrients, minerals and vitamins and makes a healthy alternative to Wheat. Emmer wheat flour or Khapli atta is rich in fiber and low on gluten molecules.It is a great alternative for diabetics as it regulates blood sugar levels.It is good for the heart and an immunity booster.When combined with legumes, it makes for a complete protein source and is an excellent addition to a vegetarian diet.
How is Khapli Wheat Atta beneficial for health?
1. Manages Blood Sugar Levels
The long-grain wheat is a significant source of proteins, minerals, lipids, iron, dietary fibre thiamine, and several vitamins.
Khapli Wheat is gaining popularity due to its possible value for diabetics as this super-grain helps in the slow release of sugar in the body.
2. Rich In Fibre
Since khapli wheat is rich in fibre, it helps maintain good bowel health.
That eventually helps in maintaining healthy body weight.
Increasing fibre in your diet gradually over a few weeks naturally allows the good bacteria in your digestive system to adjust to the change.
3. Loved by Children, Adults, & Senior Citizens.
Emmer Wheat has complex carbohydrates that can boost immunity.
It is, thus, an eminent grain for children, adults, and senior citizens.
4. High In Vitamins & Minerals
Vitamins and minerals play a vital role in our health.
Khapli wheat is a significant source of vitamin B3, which is known as Niacin.
Every organ in the body needs vitamin B3 to function perfectly.
A good level of Niacin in the body helps improve bone health, brain function, and post-pregnancy care.
Khapli wheat can be mixed with other flours for easy digestion
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Name of Manufacturer
Manufacturer Details
Shashi Natural And Organics Private Limited [GITCO, Plot no 56, Rd Number 17, M.I, D.C, Marol MIDC Industry Estate, Andheri East, Mumbai, Maharashtra 400093]
Packer Details
Shashi Natural And Organics Private Limited [GITCO, Plot no 56, Rd Number 17, M.I, D.C, Marol MIDC Industry Estate, Andheri East, Mumbai, Maharashtra 400093]
Country Of Origin
India
Policy
Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Refunds shall be processed in the mode and manner prescribed below:
the request of the refund shall be validated by the customer care of the Company;
the refund shall only be processed only after confirmation is received from the third party seller concerned in respect to the condition/packaging of the product;
the refund shall be initiated within 10 business days from the date of reverse pickup;
in case of a failed attempt at delivery, the product(s) shall be returned to our warehouses and We shall cancel the order and refund the money as per our refund policy;
in case the order is canceled before the delivery (for prepaid orders), the refund shall be initiated within 7 working days.
A nutritious alternative to wheat, emmer wheat is an ancient crop rich in micronutrients, minerals, and vitamins. Emmer wheat flour, also known as Khapli atta, is rich in dietary fibre and contains low gluten.
How to Use
Step 1
Khapli Wheat rotis are very easy to make, rich in fibre and protein and gluten-free! Here's how to make simple and delicious Khapli Wheat roti/flatbread: Ingredients 1/2 cup khapli wheat (emmer wheat flour) 1/2 cup water desi ghee (clarified butter), as needed
Step 2
Add some water to a nonstick pan and keep on low-medium heat. Remove from heat once it has reached a rolling boil. Mix in the flour until it absorbs the water and creates a moist dough. Place a lid on top and leave for five minutes.
Step 3
When the dough is soft and smooth, transfer it to a kneading surface and knead it for 4–5 minutes. As necessary, moisten your hands with water and oil.
Step 4
Make two equal parts of the dough. Turn on the medium-high heat in a skillet.
Step 5
One portion of dough should be taken, rolled into a ball, flattened, and then well coated in dry flour.
Step 6
With a rolling pin, flatten the dough ball into a thin roti, adding dry flour as necessary.
Step 7
The roti should be placed on the heated griddle and cooked for 15-20 seconds before being turned over and cooked for roughly a minute on the other side.
Step 8
Cook the opposite side of the roti after another flip. Transfer the roti to a platter once both sides are thoroughly cooked, then top with a little desi ghee.
Step 9
Prepare the remaining rotis in the same manner, and serve with your favourite curry.