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Tapioca Flour | Sabudana Atta | Gluten Free | 500 g

Benefits

Gluten Free

Easy to digest

Great source of calcium

Diabetic Friendly

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Tapioca Flour | Sabudana Atta | Gluten Free | 500 g

Graminway

MRP ₹90

Inclusive of all taxes

COD is available

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Availability	Payment Option	Delivery Days	Expected Delivery
	Online Payment		Thursday, 30 July
	Cash on Delivery		Tuesday, 12 July

Deliveries not applicable

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Non-Returnable

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Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.

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Product Details

Brand Name	Graminway
Material	Tapioca Atta
Shelf Life	Best before 6 months from Manufacture, Store in Cool Dry place, Store in air tight container
Weight	500 g
Package Preparation Days", 0]
Prep Days	0
Return policy	Non-Returnable (T&C Apply)
SKU	GWT_1
Customer Care Details	help@amalaearth.com +91 8800703122
Expiry Details	Please refer to the packaging of the product for expiry date.
Seller's FSSAI	21220994000718

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Benefits

Tapioca is a gluten-free substitute for wheat flour, making it an ideal alternative for people with celiac disease
Tapioca contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.
Tapioca is packed with numerous nutrients, making it the ideal ingredient to help you satisfy your daily nutrition requirements and increase weight gain.
It's also gaining recognition for its ability to promote strong bones.

Product Description

Description

Graminway’s Gluten Free Tapioca Atta distills the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It’s a great alternative to corns tarch and can be used as a thickener in soups, curries, sauces etc.

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