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Ingredients
How to Use
Step 1
Khapli Wheat Atta is a great alternative to traditional wheat flour and can be used in many different recipes.
Step 2
This product is high in fibre and is diabetic friendly, making it a great option for those with dietary restrictions.
Step 3
To use, simply substitute Khapli Wheat Atta for traditional wheat flour in any recipe.
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Why Amala Earth Recommends This Product
Made from whole wheat, this atta is perfect for those who are looking for a healthy and nutritious alternative to white flour. It is high in fibre and protein and is also diabetic-friendly. The Khapli Wheat Atta is the perfect way to enjoy your salads healthily and sustainably.
Why Amala Earth Chose This Brand
With the ever-growing awareness of the importance of organic food, Praakritik is the perfect place to buy organic products. The company offers a wide range of certified organic products, from fruits and vegetables to meat and dairy, without synthetic fertilizers or pesticides. Praakritik also works directly with farmers to ensure they are paid a fair price for their produce.
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Your Questions, Answered.
What is Khapli wheat Atta?
Khapli wheat Atta is a type of whole wheat flour that is commonly used in India for making flatbreads. It is also known as atta flour or chapati flour.
What are the benefits of Khapli wheat Atta?
Khapli wheat Atta is a good source of fibre and is also diabetic-friendly. It is also high in protein and has a low glycemic index, which makes it a good choice for people with diabetes.
How do I use Khapli wheat Atta?
Khapli wheat Atta can be used to make flatbreads such as roti, chapati, and puri. It can also be used to make bread, cakes, and cookies.
Where can I buy Khapli wheat Atta?
Khapli wheat Atta is available at most Indian grocery stores.
: Are there any other benefits of Khapli Wheat Atta?
Answer: Khapli Wheat Atta is also a good source of vitamins and minerals. It is high in iron, magnesium, and zinc. Additionally, it contains antioxidants that can help to protect against diseases.
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