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| Brand Name | Organic India |
|---|---|
| Ingredients | Organic Black Rice |
| Shelf Life | 12 Months |
| Weight | 1 kg |
| Package Preparation Days", 2] | |
| Prep Days | 2 |
| In the Box | 1 kg Pack |
| Return policy | Non-Returnable (T&C Apply) |
| SKU | |
| Customer Care Details |
help@amalaearth.com +91 8800703122 |
| Expiry Details | Please refer to the packaging of the product for expiry date. |
| Seller's FSSAI | 10018051002605 |
Benefits
- Black Rice are rich in Iron and Protien. It's protiens maintain body functions and repair damaged tissues. Iron heps with the carrying out of oxygen in the body
- Black Rice have excess of antioxidants as compared to other types of rice. It also reduces the risk of Alzheimer's and certain types of cancer
- There are around 18 different types of amino acids present in black rice that are crucial for body functions and they also help in maintaining energy levels of the body
- They also protect against age-related eye degeneration which can also lead to blindness.
Product Description
Black Rice is a juicy grain and is a rich source of nutrients. It contains various minerals and vitamins, including zinc, iron, and selenium. Black rice is also rich in antioxidants and contains anthocyanins, which are beneficial to the health of the heart. It is one of the best sources of the amino acid proline and is high in fibre, which is important for maintaining gut health.
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Name of Manufacturer
| Manufacturer Details | ORGANIC INDIA Pvt. Ltd., [C-5/10,Agro Park, UPSIDC Kursi Road, Barabanki, UP-225302] |
|---|---|
| Packer Details | ORGANIC INDIA Pvt. Ltd., [C-5/10,Agro Park, UPSIDC Kursi Road, Barabanki, UP-225302] |
| Country Of Origin | India |
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Ingredients
Organic Black Rice
It is a whole grain that is packed with nutrients. It is a good source of fibre and antioxidants and has been linked to several health benefits, including improved cardiovascular health and decreased inflammation.
How To Use
Step 1
Rinse the rice in a fine mesh strainer and rinse under cold water until the water runs clear.
Step 2
In a medium saucepan, bring 2 cups of water to a boil and stir in 1 cup of rice.
Step 3
Bring to a low simmer and put a lid on the saucepan.
Step 4
Cook for 18-20 minutes, or until fully cooked.
Step 5
Remove from heat and let sit for 5 minutes before fluffing rice with a fork.
Step 6
Serve rice as is or with your favourite toppings.
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Why Amala Earth Recommends This Product
Black rice is easily digestible and also good for weight loss. The various nutrients of black rice are excellent for health and can be used as a replacement for other types of rice. It is considered to be a staple diet in many parts of the world and is also thought to be great for the heart.
Why Amala Earth Chose This Brand
Organic India is a company dedicated to promoting true wellness by using ethically and sustainably sourced organic products. All of their products are made with certified organic ingredients, and they work hard to support small farmers and promote fair trade practices. Their products are also non-GMO and vegan, making them a great choice for those looking for earth-friendly and health-conscious options.
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Your Questions, Answered.
What are the benefits of black rice?
Along with protective anthocyanins, black rice contains high amounts of lutein and zeaxanthin, two carotenoids known for their role in supporting eye health. These antioxidants help to protect the cells in your eyes and to reduce the effects of ultraviolet (UV) radiation.
Is black rice organic?
The theory is now that black rice is naturally occurring, but only as a mutation, and that it was kept and made into a reliable source by humans crossbreeding black rice mutants to produce more.
How do I cook black rice?
Two cups of water and ¼ teaspoon salt for every cup of dry rice. Bring to a boil and simmer, then leave covered for 45 minutes.
What is the nutritional value of black rice?
A quarter-cup of black rice, which measures 1/2 cup when cooked, contains Calories: 173. Protein: 5 grams. Fat: 2 grams.
What are some of the dishes I can make with black rice?
It is often used in Thai cuisine in desserts, custards, pudding, and porridge recipes topped off with fruit and coconut. Black Thai Glutinous Rice is not as widely available in the US as the other two types.
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