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Mishri Gulkand | Mukhwas | Mouth Freshener | Damask Rose Petals & Dhaagewali Mishri | 300 g

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Mishri Gulkand | Mukhwas | Mouth Freshener | Damask Rose Petals & Dhaagewali Mishri | 300 g

Name: Mishri Gulkand | Mukhwas | Mouth Freshener | Damask Rose Petals & Dhaagewali Mishri | 300 g
Brand: Anveshan
SKU: FPCL-SPFD-GLKD-GJAR-300G
Price: 398.0 INR
Availability: InStock

Anveshan

₹398 MRP ~~₹440~~

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Availability	Payment Option	Delivery Days	Expected Delivery
	Online Payment		Thursday, 30 July
	Cash on Delivery		Tuesday, 12 July

Deliveries not applicable

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Non Returnable

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Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.

Preparation Days

2 Days

Product Details

Brand Name	Anveshan
Ingredients	Mishri Gulkand
Shelf Life	6 Months
Weight	300 g
Benefits	1. Boost haemoglobin levels naturally: Rich in iron and minerals, Gulkand helps enhance haemoglobin levels and increase overall energy levels. 2. Get glowing skin: Gulkand's powerful detoxifying abilities purify the blood by removing toxins. Plus, its high vitamin C content protects and boosts skin health.
Package Preparation Days", 2]
Prep Days	2
In the Box	1 Glass Jar of Mishri Gulkand
Return policy	Non-Returnable (T&C Apply)
SKU	FPCL-SPFD-GLKD-GJAR-300G
Customer Care Details	help@amalaearth.com +91 8800703122
Expiry Details	Please refer to the packaging of the product for expiry date.
Seller's FSSAI	10822999000041

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Benefits

1. Boost haemoglobin levels naturally: Rich in iron and minerals, Gulkand helps enhance haemoglobin levels and increase overall energy levels. 2. Get glowing skin: Gulkand's powerful detoxifying abilities purify the blood by removing toxins. Plus, its high vitamin C content protects and boosts skin health.

Product Description

Our Mishri Gulkand is made from Dhagewali Mishri and the rare Indian Damask roses, which bloom only twice a year in the pristine hills of Pushkar, Rajasthan. The finest hand picked roses and mishri mixture goes through an ayurvedic process that involves sun-cooking for over a month, yielding a nutrient-rich traditional delicacy.

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