Non-Toxic Cookware & Kitchen Utensils Guide

When it comes to cooking, people tend to pay great attention to the ingredients. Unfortunately for the majority of people, the same is not the case in the context of using cookware and kitchen utensils. Wrong non-stick cookware is known to cause long-term damage to the body by entering into the food supply. Re-evaluating choices regarding selecting cookware has become the dire need of the hour. Have a look at the best non-toxic cookware and kitchen utensils options:

Cast Iron

1. Cast iron is undeniably one of the finest kitchen investments meant to last forever. The meal that is cooked in cast iron cookware offers numerous benefits. Right from even heat distribution to no-frills cooking, from impressive heat retention to effortless cleaning, cast iron has been witnessing an upward swing in its popularity with time. Moreover, when seasoned aptly, it tends to act as a natural non-stick. One of the most intriguing properties of cast iron is that with time, it continues to become better.

1. These days, cast iron is being preferred when it comes to investing in kitchen utensils and cookware. From utmost heat retention to high-temperature searing, cast iron seems to have become a synonym of versatile cooking. No matter if you want to sauté or fry, intend to use it on the grill, or plan to bake, there are a multitude of aspects that make it a wonderful modern cookware option. 

Copper

1. The goodness offered by copper has been passed on from one generation to another since time immemorial. However, using low-priced, nickel-lined copper utensils does not gel well with acidic foods as the acid undergoes oxidation due to the unlined copper thereby resulting in a toxic byproduct. This is where the role of quality copper kitchenware and kitchen utensils comes into the picture that is devoid of any harmful chemicals and is meant to impart to you the authentic goodness that comes with the copper.

1. Quality-oriented copper cookware is one of the best kitchen utensils investments. Worth every penny, copper ensures even cooking since it heats quicker that leads to regulating the temperature in a better manner.

The same results in negligible chances of burning food or overheating. Moreover, a copper pot also retains heat for a longer time when compared to other pots. Copper offered by reputed modern kitchenware and cookware brands is lined with stainless steel.  

Ceramic

1. Contemporary kitchenware brands are redefining ceramic cookware by adding more and more impressive ceramic kitchen utensils options. A few reputed kitchenware brands are offering a ceramic range of serveware devoid of PFA, nickel, toxic metals, lead, PFOA, cadmium, and beyond. This range arrives featuring mineral-based ceramic coating free.

1. Amidst the growing health concerns, it has become inevitable for people to explore safer alternatives to conventional non-stick pans. A non-metallic and inorganic material, ceramic is made of earthen elements, water, mixtures of clay, and powders. It is microwave-safe and refrigerator-safe. 

Stainless Steel

1. Extremely durable and non-reactive, stainless steel comes across as a perfect choice for kitchen utensils and cookware. Quality-driven stainless steel leaves no scope for chromium and nickel leaching. On the other hand, if you settle for low-priced stainless steel, you may end up saving a few bucks but in the long run; it is going to cost you your health. Easier to maintain, quality-oriented stainless steel cookware is one of the safest and most hygienic cookware. Stainless steel can be used to heat all sources that include electric, induction, and gas.

1. Stainless steel contains chromium and nickel and these two elements help stainless steel cookware keep rust and food reactions at bay. Contemporary cookware brands now come equipped with aluminium and copper cores to ensure even heat distribution. These quality-driven stainless steel cookware sets are non-toxic and defend your health in the best possible way. Relatively affordable, it is safe on the stovetop. Designed for a lifetime of use, it is also dishwasher safe. If you are looking forward to investing in stainless steel cookware, ensure that you opt for a nickel-free option. 

Wooden kitchenware 

1. No matter whether it is whisking or stirring, wood has emerged as one of the most effective and safest cookware to use. Durable and handcrafted wooden kitchen utensils are captivating the imagination of all generations of people like never before. If you are toying with an idea to invest in superior quality wood kitchenware or for gifting purposes, rely on the functionality and aesthetic resourcefulness of wooden cookware and kitchen utensils that are devoid of any harmful chemicals. 

Glass

1. Glass has emerged as one of the most dynamic kitchenware. Right from retaining heat better than metal to effortless cleaning, it not only passes on all the nutrient benefits delivered by the food but also adds on a unique aesthetic touch to the entire meal regime. The majority of the people refrain from using glassware due to high maintenance. However, glass is one of the best kitchenware for casseroles.