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Amala Earth Blog

Celebrating Akshay Tritiya The Earth-Friendly Way
India is a country of festivals. Almost every month has a festival that can be celebrated and enjoyed. Each celebration is unique, and one can part...

Home Aesthetics for Minimal, Traditional, Boho, or Contemporary Looks
A place that you long to come back to, your home, is a true reflection of your personality. And you certainly want to showcase your best with it. T...

Party-ready Barware
Do you know one of the trendiest things about millennial homeowners? Well, they love to invest in a home bar. A home bar is a separate place in you...

Enrich the Soul with Mindful Switches This Year!
More often than not, new year's resolutions bite the dust before the month is out. And let’s face it, getting out of bed on a cold morning to hit ...

How To Take Care Of Natural Cookware
Cooking at home is a never-ending task that needs to be attended to meticulously. The homemakers and wannabe chefs both want to ensure serving a d...

Kansa - Ayurveda Says It Is Great for Health!
Explore More!
While visiting old Indian households, one is sure to come across a variety of metal utensils in the kitchen used for cooking and se...

Kansa Serveware - Good to Eat from and Even Better for Health
While visiting old Indian households, one is sure to come across a variety of metal utensils in the kitchen used for cooking and serving food. Kans...

Akhand Diya - Significance & Tips on How to Keep It Going
Introduction
Indian culture is known for its ancient traditions and beliefs, many practised and followed even today. One such practice is the light...

Non-toxic cookware: Types and brands
Thanks to the media, we are now quite aware of the nutritional value of different foods. There is also a body of knowledge on how to keep these nut...

Healthy Reasons to Cook and Eat in Kansa Utensils
Introduction
Used in Indian households since ancient times, Kansa or bronze utensils are said to be the best metal to cook and eat in. While other ...