15. Helps Prevent Cancer
Since jowar atta is rich in some potent antioxidants, it helps in preventing the risk of multiple types of cancers. In fact, the bran layer in the flour consists of one of the rarest antioxidants that is critical for the functioning of the human body.
16. Increases Haemoglobin Levels
Another magical nutrient that jowar flour is imbued with is haemoglobin. Haemoglobin is a protein that is crucial for carrying oxygen throughout the body. Since jowar atta contains a decent amount of iron, it directly impacts the production of haemoglobin.
How to Use Jowar?
The versatility of jowar makes it a valuable ingredient in various cuisines that can be used in both sweet and savoury dishes to add nutrition and flavour. These are just a few examples and uses of jowar that will help you add this grain to your diet.
Jowar atta: Jowar flour or jawari ka atta is a staple ingredient in many Indian dishes. This is because jowar atta benefits your overall health and can be used to create different dishes like jowar poori, jowar methi roti and more.
Jowar porridge: Jowar can be cooked into a hearty porridge, which can be sweet or savoury. You can either sweeten it with honey or add spices like cinnamon and cardamom for a delicious breakfast option.
Baked goods: Jowar can also be incorporated into baked goods like multigrain bread and jowar pancakes. It can also be a healthier alternative for other processed flours.
The Takeaway
Incorporating jowar atta into your diet is a sure-shot way to embrace a healthier and more balanced lifestyle. Its nutrient-rich composition, gluten-free nature, and other benefits make it a valuable addition to your diet.
If you are looking to add quality
jowar atta to your lifestyle, then choose from the best earth friendly brands at Amala Earth. Stay fit with healthier alternatives from Amala Earth.
FAQs on Jowar Atta Benefits
What are the benefits of Jowar Atta?
Jowar Atta is a gluten-free whole-grain flour rich in nutrients like fibre, iron, and vitamin B. Hence, it can play a crucial role in supporting digestion, heart health, and energy levels throughout the day.
Can we eat Jowar 3 times a day?
Certainly! Consuming jowar three times a day can be beneficial as long as it is part of a balanced diet. So, combine it with other grains, proteins, and vegetables for optimal nutrition and consult a dietitian to tailor your diet plan according to individual needs.
Can we eat Jowar Atta daily?
Yes, you can add organic jowar to your day-to-day regimen and enjoy the wide array of benefits. However, consulting a nutritionist is recommended before you start consuming it in large quantities daily.
Is Jowar Atta better than wheat?
Both jowar atta and wheat have their own nutritional benefits. Jowar Atta is gluten-free, rich in fibre, and has a lower glycemic index. Wheat atta offers more protein and a broader range of vitamins and minerals. Ultimately, the choice depends on the dietary needs and preferences of the individual. However, Jowar Atta is a great alternative for wheat.
What is Jowar Atta rich in?
Jowar Atta is rich in a myriad of vitamins, minerals and nutrients like iron, magnesium, dietary fibre, and rare antioxidants. The benefits of jowar atta extend beyond its nutritional profile that can enhance the overall well-being.
Does Jowar have carbs?
The answer is yes! Jowar flour consists of complex carbohydrates, a great source of good carbs. A single jowar roti can provide 10.2 g of carbs, which keeps you satiated for a long time.