Dosas, the South Indian special, has just the right amount of crunch, softness, and flavour. It’s mostly cooked for breakfast, but it serves as a multi-purpose dish that you can have for lunch, dinner, and evening snacks. This South-Indian food has many varieties, each with unique recipes and benefits. Multi grain dosa is the new popular in the market.
- You can choose from various dosa mix powders, ranging from ragi and jowar dosa to veggie ragi dosa mix. A basic dosa recipe includes fermented rice and lentils as the main ingredients and is served with Sambar or chutneys like coconut, tomato, or mint. In this post, we’ve shared different types of dosa mixes with their recipes. Let’s take a look.
- Ragi dosa is healthy for people with weight loss goals and is low in fat, fibre, and protein. The fibre content in this ingredient keeps you full for hours, thus preventing unnecessary cravings. It’s also rich in calcium and other essential minerals.