Health Benefits of Pink Salt

Pink salt, also known as Himalayan pink salt, has gained immense popularity in recent years due to its unique taste and multitude of health benefits. It is believed that this salt variant is packed with more nutrients and extra minerals that make it one of the purest salts in the world. Let’s shed some light on the advantages of pink salt that make it a healthier choice than traditional table salt.

What is Himalayan Pink Salt?

The Himalayan pink salt, as the name suggests, is extracted from the salt mines in the foothills of the Himalayas. Also known as sendha namak, it is considered one of the purest forms of naturally available salts. Its colour ranges from white to pink or even dark red primarily due to its high iron content. 

Pink salt is believed to be packed with 80+ minerals, including calcium, zinc, magnesium and potassium. Thus, due to the many Himalayan pink salt benefits, it is increasingly becoming popular for not just culinary purposes but also therapeutic uses.

Nutritional Value of Pink Himalayan Salt

Pink salt is known for its mineral content, including elements like sodium, potassium, magnesium, and calcium. These minerals play a vital role in maintaining the electrolyte balance and regulating the fluid levels in the body.

  • Iron: 0.0369 mg
  • Calcium: 1.6 mg
  • Potassium: 2.8 mg
  • Magnesium: 1.06 mg
  • Sodium: 368 mg

8 Benefits of Pink Salt

Now that you know what is pink salt, let us discuss the many advantages of pink salt that make it a healthier alternative and addition to your daily diet. Here are the main benefits of pink salt you should know.

1. Improves Digestion
2. Helps Maintain Electrolyte Balance
3. Supports Cardiovascular Health
4. Aids in Respiratory Issues
5. Good for Your Skin
6. Strengthens Bones
7. Balances Body's pH Levels
8. Lowers Blood Pressure

Himalayan Pink Salt Benefits

(Image: Himalayan Pink Salt)

    1. Improves Digestion

    The rich mineral content in Himalayan rock salt benefits the human body in maintaining optimum pH levels, which ultimately aids digestion and boosts immunity. Thus, if you have any digestive issues, consider switching to pink salt to improve your digestion.

    2. Helps Maintain Electrolyte Balance

    Another advantage of pink salt is that it plays a crucial role in maintaining the electrolyte balance in the body. The balance of electrolytes is essential to maintain proper hydration, muscle contraction and nerve function.

    3. Supports Cardiovascular Health

    The minerals found in pink salt, particularly potassium, can help regulate blood pressure and support your overall heart health. Potassium helps relax blood vessels, which can reduce the risk of hypertension and cardiovascular diseases.

    4. Aids in Respiratory Issues

    By inhaling the pink salt particles through methods like salt therapy or using a salt inhaler, you can achieve better respiratory health. How? This is because of the antibacterial properties of salt that may help clear mucus and reduce inflammation in the airways. Hence, people with issues such as asthma, allergies, and sinus congestion can benefit from adding pink salt to their diet.

    5. Good for Your Skin

    Did you know that pink salt can be an excellent addition to your skincare routines as it can help exfoliate and cleanse your skin? Its gentle texture helps remove dead skin cells, unclog pores, and promotes a smoother skin complexion. Additionally, the minerals present in pink salt benefits the skin texture and improve its overall appearance.

    6. Strengthens Bones

    The presence of calcium and magnesium in pink salt benefits your bone health by aiding in the formation and strengthening of bones in the human body. Thus, by incorporating pink Himalayan salt into your diet, you can prevent bone-related health conditions.

    7. Balances Body's pH Levels

    By consuming pink Himalayan salt regularly, you can keep your body’s pH balance in check. This can help maintain the overall health of your body and help maintain the bodily functions that determine your well-being.

    8. Lowers Blood Pressure

    Lastly, another advantage of Himalayan salt is that it can help regulate your blood pressure levels. In contrast, regular table salt often increases the blood pressure levels. Therefore, by incorporating Himalayan rock salt into your diet, you can support healthy blood pressure levels in the body.

    Uses of Himalayan Pink Salt

    Now that you are aware of the Himalayan salt benefits, let’s understand how to use pink salt to leverage these advantages. Here are some common uses of Himalayan pink salt you should know about.

    Cooking and seasoning: Pink salt is used in cooking as a flavour enhancer and seasoning for various dishes, including salads, grilled meats, and roasted vegetables. Himalayan salt or sendha namak is especially used in fasting food prepared during Navratri and other special occasions.

    Homemade Beauty Products: You can also use Himalayan pink salt by adding it to homemade beauty and wellness products like bath salts, facial toners and salt scrubs.

    Himalayan Salt Lamps: Lastly, another popular use of Himalayan rock salt is Himalayan salt lamps which are believed to have mood-enhancing and air-purifying properties.

    The Takeaway

    Many experts believe that Himalayan pink salt is a better alternative to common table salt due to its plethora of health benefits. And by incorporating it into your diet in moderation, you can harness these advantages of Himalayan pink salt effectively. Shop for pink salt and other mindful eating options at Amala Earth, your one-stop destination for all things organic, sustainable and eco-friendly.

    FAQs on Pink Salt Benefits

    Is pink salt good for daily use?

    Yes, pink salt can be used daily as part of a balanced diet. It provides essential minerals and can offer health benefits when consumed in moderation. However, like any other salt, excessive intake of Himalayan pink salt should be avoided to prevent potential health issues.

    Is pink salt better than white salt?

    According to many experts, pink salt is a better alternative to white salt. This is because table salt is mixed with anti-caking agents such as aluminosilicate or magnesium carbonate to prevent clumping. On the other hand, pink salt is naturally extracted and usually does not contain additives.

    What are the disadvantages of pink salt?

    Although there are many advantages of pink salt, it is important not to consume it in excess because of some possible disadvantages. Some Himalayan pink salt side effects include health issues such as high blood pressure and water retention.