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Honey Attributes
Our Tulsi Honey comes from the forests of Madhya Pradesh. It is popular as a traditional remedy for cough & cold and as a natural energy booster and stress reliever.A dark amber honey it brings to the nose the smell of caramel popcorn and apricot jam. In the mouth there is an evident taste of fennel and dried prunes. Pairs very well with Chai and ginger lemon water or drizzled over roasted makhanas
Type: MonofloralFlavour: Slightly strong with floral undertonesColour: AmberNectar Source: Ocimum canum / Wild TulsiHarvesting Season: Oct - NovRegion of Origin: Madhya PradeshPairing: Herbal mixtures / Chai or drizzled over roasted makhanas
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