• Black Rice are rich in Iron and Protien. It's protiens maintain body functions and repair damaged tissues. Iron heps with the carrying out of oxygen in the body
• Black Rice have excess of antioxidants as compared to other types of rice. It also reduces the risk of Alzheimer's and certain types of cancer
• There are around 18 different types of amino acids present in black rice that are crucial for body functions and they also help in maintaining energy levels of the body
• They also protect against age-related eye degeneration which can also lead to blindness.

Black Rice is native to the north east of India where it is called Chak Hao (Chak - rice, Ahaoba - delicious); now black rice is grown in other states of India such as Jharkhand and Odisha. This rice is grown by our farmer in Kolhapur. Unpolished and nutritionally superior to other varieties of rice, a rich source of anthocyanins, flavonoids and fibre.

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