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| Brand Name | Two Brothers |
|---|---|
| Ingredients | Little Millet |
| Shelf Life | 4 Months |
| Weight | 1 kg |
| Package Preparation Days", 0] | |
| Prep Days | 0 |
| In the Box | Pack of 1 Little Millet |
| Return policy | Non-Returnable (T&C Apply) |
| SKU | |
| Customer Care Details |
help@amalaearth.com +91 8800839511 |
| Expiry Details | Please refer to the packaging of the product for expiry date. |
| Seller's FSSAI | 11519038000639 |
Benefits
- Consuming millets helps in controlling the blood glucose level and also helps in dermal wound healing process with the help of antioxidants
- Millets are a good source of magnesium which is known to be promoting heart health. It also helps reducing blood pressure. It helps in reducing joints and knee pain and helps in regularizing the menstruation cycle in woman
Product Description
Ragi or finger millet is an excellent food grain that is super nutritious and contains all essential amino acids. Ragi has a fine texture and a slightly sweet flavour and is easy to digest. It is gluten-free, with a complete protein profile, containing 8 of the 9 amino acids required by the human body. Ragi is a warm and nourishing food that is easy to digest and beneficial for all body types—especially for people with a tendency toward diabetes, obesity, and heart disease.
Name of Manufacturer
| Manufacturer Details | TBOF FOOD PVT LTD, [Bhodani,Indapur,Pune-413103] |
|---|---|
| Packer Details | TBOF FOOD PVT LTD [168/1, Tupe nagar Hissa no 4338 NR gawade Bildcon Next to suzlon, company, Malwadi road Pune, 411028] |
| Country Of Origin | India |
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Ingredients
Finger Millet
The key ingredient used here is Organic Ragi. Organic Whole Ragi is full of essential nutrients like calcium, iron, phosphorus, and fiber. It is a healthy alternative to refined grains like polished rice or maida flour.
How to Use
Step 1
There are several dishes that you can make with ragi, here's a simple snack recipe,
Step 2
Ragi chips:
Step 3
Start by soaking the ragi overnight in water.
Step 4
In the morning, drain the water and add fresh water to the ragi.
Step 5
Bring the ragi to a boil and then simmer for about 15 minutes.
Step 6
Once the ragi is cooked, allow it to cool down slightly.
Step 7
Then, take a small handful of ragi and rub it between your palms to form a ball.
Step 8
Repeat this process with the remaining ragi.
Step 9
Once all the ragi balls are formed, roll them out into desired shapes.
Step 10
You can use a rolling pin or your hands to do this.
Step 11
If you want to, you can also use a cookie cutter to cut out shapes.
Step 12
10. Once your ragi shapes are all cut out, place them on a baking sheet and bake at a low temperature until they are dry and slightly crispy.
Step 13
11. Enjoy your homemade ragi chips!
View all 13 steps
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Why Amala Earth Recommends This Product
If you're looking for a healthy, organic, and sustainable way to enjoy your meals, look no further than the Organic Whole Ragi.
Ragi is a type of millet that is rich in fiber and protein, and is perfect for those who are looking for healthier grain alternatives. This organic whole ragi is grown in an eco-friendly way, and it is extremely versatile and easy to cook.
The Ragi promotes bone health and it is a good source of calcium, making it ideal for kids as well.
Why Amala Earth Chose This Brand
Two Brothers’ farm is a bio-diverse, organic ecosystem, certified by ECOCERT and located in the beautiful village of Bhodani in Maharashtra. Their work is inspired by ancient wisdom and sustainability. Every time you buy from them, you help pull back carbon from the atmosphere into the soil, secure rural livelihoods and empower women in the villages.
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Your Questions, Answered.
What is ragi?
Ragi is a whole grain that is native to India. It is a highly nutritious grain that is rich in fibre, vitamins, and minerals.
What are the benefits of eating ragi?
Ragi is a highly nutritious grain that is rich in fibre, vitamins, and minerals. It is also a good source of protein and antioxidants. Ragi has been shown to improve digestion, lower cholesterol, and regulate blood sugar levels.
How do I cook ragi?
Ragi can be cooked in a variety of ways. It can be boiled, roasted, ground into flour, or made into porridge.
What are some recipes that I can make with ragi?
There are many recipes that can be made with ragi. Some popular recipes include ragi roti, ragi dosa, ragi idli, and ragi pudding.
Where can I buy ragi?
Ragi can be bought on Amala Earth. Amala Earth is an online site that will recommend the best organic products that are available.
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