The Horse Gram Kulthi Dal is a variety of chickpeas popular in India and Pakistan.
It is a highprotein legume that is low in fat and cholesterol.
Horse Gram Kulthi Dals are a good source of fibre, essential vitamins and minerals
This product is certified organic by the National Organic Program (NOP).
The Horse Gram Kulthi Dal is a versatile ingredient used in various dishes.
These chickpeas are perfect for making soups, stews, curries, and more.
Other Details
Amala Earth has curated a wonderful range of organic and ethically sourced food products. Horse Gram Kulthi Dals are rich in protein, iron, amino acids, vitamins, and minerals. They're round, with a yellowish-white shade, and have a brittle quality. They have a nutty taste and can be cooked with meat, curries, or served as an appetiser.
Name of Manufacturer
Manufacturer Details
TBOF FOOD PVT LTD [Bhodani,Indapur,Pune-413108]
Packer Details
TBOF FOOD PVT LTD [168/1, Tupe nagar Hissa no 4338 NR gawade Bildcon Next to suzlon, company, Malwadi road Pune, 411028]
Country Of Origin
India
Policy
Return/Exchange
Non Returnable
Cancellation
Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.
Preparation Days
2 Days
Manufacturer Details
TBOF FOOD PVT LTD [Bhodani,Indapur,Pune-413108]
Packer Details
TBOF FOOD PVT LTD [168/1, Tupe nagar Hissa no 4338 NR gawade Bildcon Next to suzlon, company, Malwadi road Pune, 411028]
Country Of Origin
India
Return/Exchange
Non Returnable
Cancellation
Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.
Refunds shall be processed in the mode and manner prescribed below:
the request of the refund shall be validated by the customer care of the Company;
the refund shall only be processed only after confirmation is received from the third party seller concerned in respect to the condition/packaging of the product;
the refund shall be initiated within 10 business days from the date of reverse pickup;
in case of a failed attempt at delivery, the product(s) shall be returned to our warehouses and We shall cancel the order and refund the money as per our refund policy;
in case the order is canceled before the delivery (for prepaid orders), the refund shall be initiated within 7 working days.
Chickpeas are high in protein and fibre and are a good source of iron and folate. They are also low in fat and calories, making them an excellent choice for those looking to lose or maintain a healthy weight.
How to Use
Step 1
Soak your chickpeas in water overnight or for at least 8 hours.
Step 2
Preheat your oven to 400 degrees Fahrenheit.
Step 3
Spread the soaked and drained chickpeas onto a baking sheet.
Step 4
Roast the chickpeas for 3040 minutes, stirring a few times.
Step 5
Allow the chickpeas to cool before adding them to salads, bowls, or enjoying them as a snack!
Step 6
You can also boil it in the pressure cooker and add tempering made by adding mustard seeds, jeera, and some curry leaves.
Step 7
It is a very simple snack that can be made within less time but is very nutritious.
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Why Amala Earth Recommends This Product
The Organic Horse Gram Kulthi Dal from Indus People is the perfect way to enjoy a healthy and sustainable meal. This Horse Gram Kulthi Dal is made from organic chickpeas and is perfect for various recipes. It's also high in protein and fibre, making it a nutritious and filling meal. It has a nutty taste and can be cooked with meat. It acts as an appetizer and is very good in curries of all types. It is rich in protein, iron, amino acids, vitamins, and minerals. These chickpeas are perfect for making soups, stews, curries, and more.
Why Amala Earth Chose This Brand
Two Brothers’ farm is a bio-diverse, organic ecosystem, certified by ECOCERT and located in the beautiful village of Bhodani in Maharashtra. Their work is inspired by ancient wisdom and sustainability. Every time you buy from them, you help pull back carbon from the atmosphere into the soil, secure rural livelihoods and empower women in the villages.