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View allProduct Details
| Brand Name | Two Brothers |
|---|---|
| Ingredients | Horsegram |
| Shelf Life | 9 Months |
| Weight | 1 kg |
| Package Preparation Days", 2] | |
| Prep Days | 2 |
| In the Box | Pack of 1 Horse Gram (Kulthi Dal) |
| Return policy | Non-Returnable (T&C Apply) |
| SKU | |
| Customer Care Details |
help@amalaearth.com +91 8800839511 |
| Expiry Details | Please refer to the packaging of the product for expiry date. |
| Seller's FSSAI | 11519038000639 |
Benefits
- The Horse Gram Kulthi Dal is a variety of chickpeas popular in India and Pakistan.
- It is a highprotein legume that is low in fat and cholesterol.
- Horse Gram Kulthi Dals are a good source of fibre, essential vitamins and minerals
- This product is certified organic by the National Organic Program (NOP).
- The Horse Gram Kulthi Dal is a versatile ingredient used in various dishes.
- These chickpeas are perfect for making soups, stews, curries, and more.
Product Description
Amala Earth has curated a wonderful range of organic and ethically sourced food products. Horse Gram Kulthi Dals are rich in protein, iron, amino acids, vitamins, and minerals. They're round, with a yellowish-white shade, and have a brittle quality. They have a nutty taste and can be cooked with meat, curries, or served as an appetiser.
Name of Manufacturer
| Manufacturer Details | TBOF FOOD PVT LTD [Bhodani,Indapur,Pune-413108] |
|---|---|
| Packer Details | TBOF FOOD PVT LTD [168/1, Tupe nagar Hissa no 4338 NR gawade Bildcon Next to suzlon, company, Malwadi road Pune, 411028] |
| Country Of Origin | India |
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Materials
Horse Gram Kulthi Dal
Chickpeas are high in protein and fibre and are a good source of iron and folate. They are also low in fat and calories, making them an excellent choice for those looking to lose or maintain a healthy weight.
How to Use
Step 1
Soak your chickpeas in water overnight or for at least 8 hours.
Step 2
Preheat your oven to 400 degrees Fahrenheit.
Step 3
Spread the soaked and drained chickpeas onto a baking sheet.
Step 4
Roast the chickpeas for 3040 minutes, stirring a few times.
Step 5
Allow the chickpeas to cool before adding them to salads, bowls, or enjoying them as a snack!
Step 6
You can also boil it in the pressure cooker and add tempering made by adding mustard seeds, jeera, and some curry leaves.
Step 7
It is a very simple snack that can be made within less time but is very nutritious.
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Why Amala Earth Recommends This Product
The Organic Horse Gram Kulthi Dal from Indus People is the perfect way to enjoy a healthy and sustainable meal. This Horse Gram Kulthi Dal is made from organic chickpeas and is perfect for various recipes. It's also high in protein and fibre, making it a nutritious and filling meal. It has a nutty taste and can be cooked with meat. It acts as an appetizer and is very good in curries of all types. It is rich in protein, iron, amino acids, vitamins, and minerals. These chickpeas are perfect for making soups, stews, curries, and more.
Why Amala Earth Chose This Brand
Two Brothers’ farm is a bio-diverse, organic ecosystem, certified by ECOCERT and located in the beautiful village of Bhodani in Maharashtra. Their work is inspired by ancient wisdom and sustainability. Every time you buy from them, you help pull back carbon from the atmosphere into the soil, secure rural livelihoods and empower women in the villages.
Amala earth helps.
Your Questions, Answered.
What is organic Horse Gram Kulthi Dal?
Organic Horse Gram Kulthi Dal is a type of chickpea that is grown without the use of synthetic pesticides and fertilizers. It is high in nutrition.
What are the benefits of eating organic Horse Gram Kulthi Dals?
Organic Horse Gram Kulthi Dals are a healthy and nutritious food choice. They are a good source of protein, fibre, vitamins, and minerals.
How can I cook organic Horse Gram Kulthi Dals?
There are many ways to cook organic Horse Gram Kulthi Dals. You can simmer them in water or broth, roast them, or add them to soups and stews.
What is the difference between Horse Gram Kulthi Dals and other chickpeas?
Horse Gram Kulthi Dals are larger and have a light tan colour. They are also more tender than other chickpeas.
What is the shelf life of Horse Gram Kulthi Dals?
Horse Gram Kulthi Dals have a shelf life of up to 12 months if stored in a cool, dry place. Make sure to keep the chickpeas away from moisture.
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