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- beans or kidney beans are a popular and healthy choice for a variety of dishes.
- The Andhra Pradesh black beans was known for its high nutritional value, taste, and low cost.
- They are a good source of protein, fibre, vitamins, and minerals.
- Natural black beans is also a good source of antioxidants and vitamins.
- beans is also low in fat and calories, making them a healthy option for those watching their weight.
- These beans are also gluten-free, organic, and GMO-free.
- This product is vegan and kosher.
Black beans are traditionally used to prepare curries and "Usal" because of its high protein content and meaty flavour. These beans are naturally grown in small villages in Maharashtra and are incredibly nutrient- and fiber-rich.
Choose from our unique range of black beans
Thoughtfully curated indian black beans
Buy black beans online at amala earth.
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Name of Manufacturer
|Manufacturer Details||TBOF FOOD PVT LTD [Bhodani,Indapur,Pune-413108]|
|Packer Details||TBOF FOOD PVT LTD [168/1, Tupe nagar Hissa no 4338 NR gawade Bildcon Next to suzlon, company, Malwadi road Pune, 411028]|
|Country Of Origin||India|
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black beans is rich in dietary fibre. It contains protein and micronutrients like iron, copper, magnesium, and phosphorus. There are a number of health benefits of consuming black beans, including weight loss, cancer prevention, and reduction in heart disease risk.
How to Use
Soak the natural black beans in water for at least four hours.
Pressure cook the beans with enough water for at least three whistles.
Once done, let the pressure release naturally.
Drain the water and keep the beans aside.
In a pan, heat some oil and splutter mustard seeds.
Add finely chopped onions, ginger, and garlic. Saute till the onions turn translucent.
Add diced tomatoes and cook till they turn soft and mushy.
Add the beans to the pan and mix well.
Add salt, red chilli powder, garam masala powder, and turmeric powder. Mix well.
10. Cook for a few more minutes.
11. Garnish with fresh coriander leaves and serve hot with steamed rice or Rotis.
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Why Amala Earth Recommends This Product
If you're looking for a delicious and healthy way to enjoy your beans, look no further than the Natural black beans.
Made from sustainably sourced black beans, this healthy and hearty dish is perfect for any occasion. beans is a rich and flavorful bean that is packed with protein and fibre, making it a perfect meal for vegetarians and meat-eaters alike. It is also gluten-free, making it a great option for those with celiac disease or gluten intolerance. It is simple to cook. From kids to adults everyone will love it.
The Natural black beans is the perfect way to enjoy a healthy and delicious meal.
Why Amala Earth Chose This Brand
Two Brothers’ farm is a bio-diverse, organic ecosystem, certified by ECOCERT and located in the beautiful village of Bhodani in Maharashtra. Their work is inspired by ancient wisdom and sustainability. Every time you buy from them, you help pull back carbon from the atmosphere into the soil, secure rural livelihoods and empower women in the villages.
Amala earth helps.
Your Questions, Answered.
What is Natural black beans?
Natural black beans is a pulse that is rich in nutrients. It can be cooked in many delicious ways. It has a low-glycemic index and is also a high source of protein and fibre.
What are the benefits of Natural black beans?
There are a number of health benefits of consuming black beans, including weight loss, cancer prevention, and reduction in heart disease risk.
How to use Natural black beans?
Soak beans for a few hours and pressure cook it. You can make curries and gravies using this cooked beans. You can also make biryani using beans.
How to store Natural black beans?
Store the black beans in an airtight container. Make sure to keep it in a cool and dry place.
How long does the natural black beans lasts?
The natural black beans can last for about 12 months. But make sure to store it in the preferred storage conditions.
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