Vrat Food | Ashwagandha Ghee | A2 Gir Cow | 250 g

Ghee is clarified butter which is slow cooked over a fire which allows the fat solids to separate. The liquid part is skimmed off and poured into sterile jars. It is infused with Ashwagandha which acts as an aromatic as well as adds natural antioxidants to the ghee.

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made .Pregnant and lactating women should consult a medical practitioner before starting herbal supplements. This product is not intended to replace medical advice or treat any conditions.

Benefits of Desi Ghee :

• It enhances the bioavailability of the herb in the body.
• Ashwagandha is classified as an adaptogen and has a positive effect on the neuro system in managing stress
• Ashwagandha extracts are beneficial for treating skin and hair ailments. Added to the ghee it is more beneficial in this aspect
• Herbal ghees are made from ancient formulas meant for rejuvenation

What is a Herbal Ghee or Herbal Ghrita?

Traditional Ayurvedic formulation- Gir cow cultured Ghee (4 parts, Herbal extract concoction or Kashaya (16 parts ) Kaadha and Herbal paste or kalka (1 part) is mixed under the guidance of an expert Vaidya in a two stage long laborious process over 2 days, handmade over fire wood.

Ashwagandha ghee is best taken as a dietary supplement. Taken in a traditional ghee spoon ,about 1-2 tsp daily, is adequate to start off the day. A morning routine consisting of herbal ghee is a healthy way to imbibe the benefits of both herbs and ghee. It can also be stirred into a big bowl of creamy lentils, used for tempering a spicy broth or eaten along with your favourite roti. The possibilities to use this delicious condiment are endless.