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How to Use
Step 1
Use just a tiny amount of product. Hing is a very concentrated product, so a little goes a long way.
Step 2
You can use hing just like any other spices and add a little while cooking.
Step 3
Do not add an excessive amount since it might overwhelm the taste entirely.
Step 4
You can also consume Natural Hing on its own with warm water for good digestion and immunity.
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Why Amala Earth Recommends This Product
This Natural Hing is a perfect choice if you're looking for organically produced hing.
Made from 100% natural product, it is perfect for cooking or as a spice. Hing is known for its medicinal properties and has been used in Ayurvedic medicine for centuries.
Asafoetida has a strong, pungent flavour that can enhance the taste of many dishes. It is known to help with digestive issues.
Why Amala Earth Chose This Brand
Tassyam is a gourmet food & beverage brand with a focus on providing a holistic experience to the consumer. It is a one-stop shop for all things healthy and nutritious, and where quality is never compromised.
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Your Questions, Answered.
What is hing?
Hing is a spice made from the dried resin of the plant Ferula asafoetida. It has a strong, pungent flavour and is used as a seasoning in Indian cuisine.
What are the benefits of Hing?
Hing has many health benefits, including aiding digestion, reducing flatulence, and relieving stomach pain. It also has anti-inflammatory and antibacterial properties.
How do I use hing?
Hing can be used in various ways, including adding it to food as a seasoning, mixing it with water to create a paste, or taking it in raw form.
Are there any side effects of hing?
Hing is generally considered safe, but some people may experience side effects such as nausea, vomiting, and diarrhoea, if over-consumed. If you experience adverse effects, discontinue use and speak to your healthcare provider.
What is the shelf life of Hing?
The Natural Hing has a shelf life of 12 months from the manufacturing date.
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