Clay Pots For Cooking | Sauce Pan | 2 Litre | 21 cm

Traditionally, cooking with clay pots, or handi, which produced wholesome and tasty food, was a widespread practise in rural India. Ayurveda suggests cooking in a clay pot because it keeps more nutritious value. Indian homes have historically relied heavily on earthenware. The item is made of clay and has a brown colour. Because the pottery is delicate, it should be handled with care. Always use a wooden spatula.

• They are affordable, portable, and effective heat conductors.
• They make great all-purpose cooking utensils that can be used to make any type of dish.
• Only a tiny amount of oil is required to cook food in clay pots.
• The slower cooking and longer heating times used by these pots help maintain the food's natural oils and moisture.