Sattu Flour | Sattu Atta | High Fibre | 1 kg

Sattu Atta is Milled in stone rinders using indigenous variety of roasted bengal gram. Sattu Atta or Sattu Flour is made with native variety of salt roasted bengal gram.

Benefits Of Organic Atta :

• Made with an indigenous variety of bengal gram
• Protein packed flour
• High in fibre
• Gluten free 
• Helps in providing energy and stimulates muscular and skeletal growth

Sattu flour or sattu atta is the perfect quick breakfast. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like dried fruits and nuts.

Sattu is an ingredient which is delicious and satiating. It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.

Using these nutrient rich flours enables us to make the fanciest of dishes into healthy ones.

Use it also to crumb coat your cutlet for a healthier crunch option.

What is the difference between Sattu Flour and Besan?

• Besan (Gram flour), is the flour of brown chickpeas or chana dal , or sometimes a mix of split chickpeas and split peas, these peas or chana used to make gram flour are usually raw. Sattu is made of Desi Bengal gram flour/ Chana dal and they are sand roasted before being stone ground.