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Honey Attributes
Our Saffron Honey comes from the Baramula region of Kashmir known for its saffron. It is locally used as a mood enhancer and is said to have visible effect on weight loss.Given the similarity of its origins, it has a strong aroma of saffron and the taste is mildly sweet with a unique earthy undertone. Its best had with a Kashmiri Kahwa but is heavenly drizzled over a Panna cotta or even plain vanilla icecream.
Type: MonofloralFlavour: Sweet, EarthyColour: Amber to Dark AmberNectar Source: Crocus sativus / Kashmir Mongra SaffronHarvesting Season: October - NovemberRegion of Origin: Baramula region (Kashmir)Pairing: Fresh Goat cheese, drizzled over vanilla icecream and Panna cotta
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