Red Rice | Lal Chawal | Konkan Unpolished | 1 kg

Sourced from tribals in the Sahyadri mountains. Nutrient dense whole grain rice with the hull,bran layer and cereal germ intact.

Benefits

• Rich in anthocyanins which give red colour to food and is highly nutritious
• It has medicinal benefits
• Contains iron and zinc
• The konkan red rice is nutritious and strengthens the body
• Ideal for children , elders,lactating mothers
• Aids recovery from fever or body weakness

Usage info

THE KONKAN RED RICE IS POPULAR ALONG THE KONKAN COAST WHERE IT IS COOKED LIKE A SOUPY PORRIDGE. IT WORKS WELL FOR A LIGHT MEAL AT ANY TIME OF DAY.

IT CAN BE MADE BOTH SAVOURY AS WELL AS WITH SWEET FLAVOURS.

THIS RICE HAS A NICE TEXTURE AND IS GOOD FOR MAKING A LIGHT KHEER OR PAYASAM.

IT CAN ALSO BE MADE INTO A SIMPLE KHICHDI.

IT IS A DELICIOUS RICE OPTION FOR FERMENTING TO MAKE THE IDLI AND DOSA BATTER. IT GIVES A SLIGHT REDDISH HUE TO THE CRISP DOSA.

Info

It requires soaking time of about 4-5 hours before cooking.Native ingredient,not refined or polished. This product contains no additives.It is 100% natural.

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