Raw Banana Flour (Atta) | Gluten Free | 500 g

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Delivery Options

Availability Payment Option Expected Delivery
Online Payment Thursday, 30 July
Cash on Delivery Tuesday, 12 July
Return/Exchange
Non Returnable
Cancellation
Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.
Preparation Days
2 Days

Product Details

Benefits NATIRÈL Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters.
Brand Name Kokos Natural
Features Wheat Flour Replacement, NATIRÈL Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor., Gluten Free, Resistant Starch, Nutrition Rich
In the box 1 Flour Gluen
Ingredients Raw Bananas
Prep Days 2
Return Policy Non Returnable
Shelf Life 9 Months
SKU BFN/001

Product Description

NATIRÈL Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters.

Benefits

  • NATIRÈL Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters.

Name of Manufacturer

Manufacturer Details Kokos Natural
Country Of Origin India

Policy

Return/Exchange
Non Returnable
Cancellation
Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.
Preparation Days
2 Days

Amala Earth Recommendations

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