Raw Banana Flour (Atta) | Gluten Free | 500 g

Sale price 240 Regular price MRP 260
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Estimated Delivery details

Availability Payment Option Delivery Days Expected Delivery
Online Payment Thursday, 30 July
Cash on Delivery Tuesday, 12 July

Combo

Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Preparation Days
2 Days

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Product Details

Brand Name Kokos Natural
Ingredients
Raw Bananas
Shelf Life 9 Months
Benefits NATIRÈL Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters.
Features Wheat Flour Replacement, NATIRÈL Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor., Gluten Free, Resistant Starch, Nutrition Rich
Package Preparation Days", 2]
Prep Days 2
In the Box 1 Flour Gluen
Return policy Non-Returnable (T&C Apply)
SKU BFN/001
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Benefits

  • NATIRÈL Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters.

Product Description

NATIRÈL Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters.

Name of Manufacturer

Manufacturer Details Kokos Natural
Country Of Origin India

Policy

Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Preparation Days
2 Days

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