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Honey Attributes
Our Rainforest honey is harvested from the forests of Kerala. Wildflower honey from such rainforests have traditionally been used by locals as a remedy for cough and cold and even as an energy booster.The structure of wildflower honey changes from season to season depending on the flowers which are in bloom. Its sweet taste makes it a great choice to pair with fresh coffee grind
Type: MultifloralFlavour: Strong, moist and sweetColour: Colourless to Light AmberNectar Source: Cherry, gooseberry, jujube, coffee, wild sage, passion flowerBee: Apis Cerana IndicaHarvesting Season: Jan - MarRegion of Origin: Idukki Region, KeralaPairing: Slather on root vegetables, sprinkle a little thyme and bake. Also great with a fresh coffe grind
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