Pure Kala Cotton Black Zero Waste Travel Kit

View all details

Gift our sustainable and zero waste travel kit to a loved one or get one for yourself! This Zero Waste Set comes with a  set of 2 Medium Madhu Wrap Beeswax Wraps, 1 Medium Bento bag,  1 Travel Cutlery Wrap and 1 Napkin in organic Kala cotton.

Products in the Gift Set 

1. Madhu Wrap Beeswax Food Wrap - Set of 2 Medium Wraps in Organic Cotton 

This set of 2 Madhu Wraps contains 2 medium-sized food wraps in assorted prints, handcrafted in herbal dyed GOTS certified organic cotton, pure natural beeswax, natural tree dammar gum and organic cold-pressed coconut oil.

Medium Wrap Size:  8″ x 11″

The set of 2 Medium-sized Madhu Wraps is ideal for packing roti, sandwiches, and fruit for a lunch or snack box. The wraps mold to food to be covered when pressed with the warmth of your hands. Use and Care instructions are on the product sleeve.

Beeswax Wraps and reusable, washable, and compostable. The wraps can be washed and reused at least 100 times!

2. Medium Bento Bag - 1 piece 

With a traditional minimalistic Japanese design, this versatile bag can be used for food storage, for carrying your lunch box, or as a travel organizer. Pair with our Travel Cutlery wrap and napkin for a zero-waste lunch.

Medium Bag Size : 11″ x 11″ x 2.75″

3. Travel Cutlery Wrap - 1 piece 

Choose a sustainable lifestyle by carrying your reusable cutlery in our Tanuka Travel Cutlery Wrap in organic Indian ‘Kala Cotton’ with your lunch or snack box.

With three pockets the Tanuka Travel Cutlery Wrap can hold a spoon, fork, and a knife or reusable straw or chopsticks. The wide cotton tape is easy to knot and open. The flap cover design allows you to easily carry variable sizes of cutlery.

Size :
Width = 4.5"
Height = Adjustable from 6.5" to 9".

4. Table Napkin - 1 piece 

Made in organic unbleached 'Kala Cotton' this soft and absorbent napkin is a handy accessory in your lunch box.

Napkin size - 15" x 15" 

‘Kala’ cotton is an old-world indigenous cotton variety from Kachchh, Gujarat, India, and is by nature sustainable and organic, being cultivated without the use of pesticides and synthetic fertilizers. It is a purely rain-fed crop that has a high tolerance for both disease and pests.