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View allProduct Details
| Brand Name | Just Organik |
|---|---|
| Shelf Life | 12 Months |
| Package Preparation Days", 2] | |
| Prep Days | 2 |
| In the Box | Ragi Whole 1 Pkt |
| Return policy | Non-Returnable (T&C Apply) |
| SKU | |
| Customer Care Details |
help@amalaearth.com +91 8800839511 |
| Expiry Details | Please refer to the packaging of the product for expiry date. |
| Seller's FSSAI | 10019012000550 |
Benefits
- Organic Whole Ragi is a nutritious grain high in fibre and protein.
- It is also a good source of iron and calcium.
- Ragi is a staple food in many parts of India and is often used to make porridge, flatbreads, and other dishes.
- Ragi is known to help manage diabetes and obesity.
- It is also known to improve digestion and reduce cholesterol levels.
- This is a great choice for anyone looking for a healthy, ecofriendly grain.
Product Description
Ragi is an excellent food grain that is super nutritious and contains all essential amino acids. Ragi has a fine texture and a slightly sweet flavour and is easy to digest. It is gluten-free, with a complete protein profile, containing 8 of the 9 amino acids required by the human body. The whole ragi benefits all body types—especially for people with a tendency toward diabetes, obesity, and heart disease.
Name of Manufacturer
| Manufacturer Details | Treta Agro Private Limited [MULTIGRAIN PROCESSING UNIT, OPP - OMAX COLONY, NEAR METROPOLIS MALL, NAINITAL ROAD, RUDRAPUR, Udham Singh Nagar, Uttarakhand-263153] |
|---|---|
| Packer Details | Treta Agro Private Limited [MULTIGRAIN PROCESSING UNIT, OPP - OMAX COLONY, NEAR METROPOLIS MALL, NAINITAL ROAD, RUDRAPUR, Udham Singh Nagar, Uttarakhand-263153] |
| Country Of Origin | India |
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Ingredients
Ragi Flour
Organic Whole Ragi contains essential nutrients like calcium, iron, phosphorus, and fibre. Ragi is known to improve digestion, reduce cholesterol, and regulate blood sugar levels. It is also a good source of vegan protein.
How To Use
Step 1
There are several dishes that you can make with ragi; here's a simple snack recipe,
Step 2
Start by soaking the ragi overnight in water.
Step 3
Drain the water and add fresh water to the ragi in the morning.
Step 4
Bring the ragi to a boil and then simmer for about 15 minutes.
Step 5
Once the ragi is cooked, allow it to cool down slightly.
Step 6
Then, take a small handful of ragi and rub it between your palms to form a ball.
Step 7
Repeat this process with the remaining ragi.
Step 8
Once all the ragi balls are formed, roll them out into desired shapes.
Step 9
You can use a rolling pin or your hands.
Step 10
If you want to, you can use a cookie cutter to cut out shapes.
Step 11
Once your ragi shapes are cut out, place them on a baking sheet and bake at a low temperature until they are dry and slightly crispy.
Step 12
Enjoy your homemade ragi chips!
View all 12 steps
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Why Amala Earth Recommends This Product
If you're looking for a healthy, organic, and sustainable way to enjoy your meals, look no further than the Organic Whole Ragi.
Ragi is a type of millet that is rich in nutrients and is perfect for those who are looking for a healthy and nutritious option.
The Ragi is a healthy and nutritious grain rich in calcium, iron, and fibre. It is also a good source of protein and is perfect for weight management.
Why Amala Earth Chose This Brand
Just Organik is a trusted source for organic products grown using sustainable methods. The company is committed to providing safe and healthy food to its customers and creating wealth for farmers through its organic farming initiatives. Just Organik products are certified by Indian Organic, USDA, and EU organic standards, ensuring they meet the highest quality standards. Just Organik offers a wide range of products, making it easy for customers to find the perfect item for their needs.
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Your Questions, Answered.
What is ragi?
Ragi is a whole grain that is native to India. It is a highly nutritious grain rich in fibre, vitamins, and minerals.
What are the benefits of eating ragi?
Ragi is a highly nutritious grain rich in fibre, vitamins, and minerals. It is also a good source of protein and antioxidants. Ragi has improved digestion, lowered cholesterol, and regulated blood sugar levels.
How do I cook ragi?
Ragi can be cooked in a variety of ways. It can be boiled, roasted, ground into flour, or made into porridge.
What are some recipes that I can make with ragi?
Many recipes can be made with ragi. Some popular recipes include ragi roti, ragi dosa, ragi idli, and ragi pudding.
Where can I buy ragi?
Ragi can be bought on Amala Earth. It is an online site that will recommend the best available organic products.
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