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Ingredients
How to Use
Step 1
To start, take the required quantity and soak for about 15 minutes. Rinse the dal in a fine mesh strainer and set it aside to drain.
Step 2
Next, heat a large skillet over medium heat and melt a few tablespoons of ghee or coconut oil in the pan.
Step 3
Once the ghee is melted, add the dal to the pan and stir to coat.
Step 4
Cook the dal for a few minutes, occasionally stirring, until it is golden brown and slightly toasted. You can add chillies if you want to make it a bit spicy.
Step 5
Serve the dal as is or with your favourite rice and vegetables. Enjoy!
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Why Amala Earth Recommends This Product
The organic arhar dal is the perfect way to enjoy a healthy and nutritious meal.
This dal is a daily staple in Indian cuisine made from organic ingredients. It is also rich in protein and dietary fibre. The dal is also a good source of iron and magnesium. It is a good source of potassium. Arhar dal is also a good source of folic acid, which is important for pregnant women.
The organic arhar dal is a healthy and delicious way to enjoy a quick and easy meal.
Why Amala Earth Chose This Brand
Just Organik is a trusted source for organic products grown using sustainable methods. The company is committed to providing safe and healthy food to its customers and creating wealth for farmers through its organic farming initiatives. Just Organik products are certified by Indian Organic, USDA, and EU organic standards, ensuring they meet the highest quality standards. Just Organik offers a wide range of products, making it easy for customers to find the perfect item for their needs.
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Your Questions, Answered.
What is organic arhar dal?
Organic Arhar dal is a variety of pigeon pea that is grown without the use of chemical fertilizers or pesticides. It is safe to consume.
What are the benefits of organic arhar dal?
Organic arhar dal is also rich in protein and dietary fibre. The dal is also a good source of iron and magnesium. Arhar dal is a type of lentil that is a staple in Indian cuisine. It is a good source of potassium. Arhar dal is also a good source of folic acid, which is important for pregnant women.
How do I cook organic arhar dal?
Organic arhar dal can be cooked in the same way as regular dal. It can be boiled, pressure cooked, or made into a Curry.
What is the shelf life of organic arhar dal?
Organic arhar dal has a shelf life of 1 year when stored in a cool, dry place.
What is the difference between organic and regular arhar dal?
Regular dal is grown by using chemical pesticides and manure. Organic dal is grown using natural pesticides and manure.
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