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Maida is basically endosperm of wheat grain. Just Organik Maida is finely milled without any bran, refined, and bleached, it closely resembles cake flour. It is used to make naan and paranthas. It is called all-purpose flour as it can be used to make cakes, as well as chapattis sed through a fine mesh to obtain fine, free flowing flour i.e., Maida.
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