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It is a favourite of calorie conscious people as it is super low on calories. It is a good source of calcium and iron. Ragi is also a rich source of Thiamin, Niacin, Magnesium, Phosphorus, Zinc, Copper and Manganese. It is often recommended by the doctors to incorporate Ragi flour items in an infants diet especially because of it rich calcium content. Being gluten free, it is a superb option for those with wheat allergy. It is also rich in antioxidants. It is usually used to make chapatti’s or rotis to be eaten along with vegetables or to make dosas and pancakes.
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