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Ingredients
How To Use
Step 1
Sift the flour before use to get rid of any lumps.
Step 2
Use Jowar flour to make rotis, parathas, or puris. You can also use it to make snacks like mathris or pakoras. If you are making parathas, you can make some stuffings that can be made from potatoes and peas. You can also try puris by mixing jowar flour, beetroot juice, or spinach juice to make it even healthier.
Step 3
Jowar flour is a good alternative to wheat flour for those who are gluten intolerant.
Step 4
Store the flour in an airtight container in a cool, dry place. Make sure to keep it away from moisture.
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Why Amala Earth Recommends This Product
If you're looking for a healthy and sustainable way to enjoy your favourite recipes, look no further than the Jowar Flour(atta) I Organic I 500 g I Pack of 3 - Pack of 3 / 500 g.
Made from organic jowar flour, this product is perfect for those looking for a healthy and eco-friendly option. Jowar flour is a nutritious and gluten-free flour that is perfect for various recipes.
Why Amala Earth Chose This Brand
Just Organik is a trusted source for organic products grown using sustainable methods. The company is committed to providing safe and healthy food to its customers and creating wealth for farmers through its organic farming initiatives. Just Organik products are certified by Indian Organic, USDA, and EU organic standards, ensuring they meet the highest quality standards. Just Organik offers a wide range of products, making it easy for customers to find the perfect item for their needs.
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Your Questions, Answered.
What is Jowar Flour?
Jowar Flour is a flour made from the grain of sorghum. It is a staple food in many parts of India and is used to make bread, roti, and other dishes.
What are the benefits of Jowar Flour?
Jowar Flour is a good source of dietary fibre and protein. It is also gluten-free, making it a good option for people with celiac disease or gluten intolerance.
How do I use Jowar Flour?
Jowar Flour can be used to make bread, roti, and other dishes. It can also be used as a replacement for wheat flour in recipes.
What are some tips for using Jowar Flour?
When using Jowar Flour, adding extra water to the dough is important as it is drier than wheat flour. It is also important to knead the dough well to ensure a soft and pliable roti.
How should I store Jowar Flour(atta.?
Store the flour in an airtight container in a cool, dry place. Make sure to keep it away from moisture.
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