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View allProduct Details
| Ingredients | Natural Jackfruit Flour |
|---|---|
| Shelf Life | 6 Months |
| Weight | 500 g |
| Package Preparation Days", 2] | |
| Prep Days | 2 |
| In the Box | Jackfruit Flour |
| Return policy | Non-Returnable (T&C Apply) |
| SKU | |
| Customer Care Details |
help@amalaearth.com +91 8800839511 |
| Expiry Details | Please refer to the packaging of the product for expiry date. |
| Seller's FSSAI | 11521005000432 |
Benefits
- Organic Jackfruit Flour is a healthy and nutritious alternative to wheat flour.
- Jackfruit flour is a good source of dietary fibre, vitamins, and minerals.
- It is also gluten-free, making it perfect for those with gluten sensitivities or celiac disease.
- This flour is also organic and non-GMO, ensuring that it is of the highest quality.
- It is low in calories, making it an ideal substitute for people trying to lose weight, as well as a great option for athletes.
Product Description
Organic Jackfruit Flour is a wonderful alternative to wheat flour, rice flour, and other grains. Jackfruit is naturally high in dietary fibre and low in calories, making it an ideal substitute for people trying to lose weight, as well as a great option for athletes or anyone looking to add more healthful ingredients to their diet. This amazing flour is made from the pureed flesh of the fruit and is a cholesterol-free, gluten-free, and low GI sweetener sourced in Asian countries worldwide.
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Name of Manufacturer
| Manufacturer Details | Shashi Natural And Organics Private Limited [GITCO, Plot no 56, Rd Number 17, M.I, D.C, Marol MIDC Industry Estate, Andheri East, Mumbai, Maharashtra 400093] |
|---|---|
| Packer Details | Shashi Natural And Organics Private Limited [GITCO, Plot no 56, Rd Number 17, M.I, D.C, Marol MIDC Industry Estate, Andheri East, Mumbai, Maharashtra 400093] |
| Country Of Origin | India |
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Ingredients
Jackfruit Flour
Jackfruit flour is a healthy alternative to traditional flour, as it is gluten-free and lower in calories. Jackfruit is a nutritious fruit that is rich in vitamins, minerals, and antioxidants.
How To Use
Step 1
For pancakes:
They can be a great alternative to wheat and maida when you are making pancakes.
Just take the required quantity of flour and add some water.
Add eggs, flavour, and sweetener to it and mix it to form a thick batter.
Pour a spoonful of batter into a heated pan and flip it. Once it is done serve it.
Step 2
For diabetes-friendly rotis:
Add equal parts of jackfruit flour and wheat flour to a bowl. For people who have gluten intolerance, you can take only jackfruit flour.
Add some salt and water and make it a hard dough.
Roll the dough into rotis and cook them. Serve it hot with sabzi.
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Why Amala Earth Recommends This Product
If you're looking for a healthy and sustainable way to enjoy jackfruit, look no further than the ORGANIC JACKFRUIT FLOUR. Made from organic jackfruit, this flour is a healthy and delicious way to enjoy this fruit.
Jackfruit is a nutritious fruit that is rich in vitamins, minerals, and antioxidants. It's also a good source of fibre and protein. This makes it a perfect ingredient for a healthy and balanced diet.
Jackfruit flour is a great way to add some healthy and delicious jackfruit to your baking! It is perfect for baking cakes, cookies, or even bread.
Jackfruit flour is a healthy and nutritious alternative to wheat flour, and it's also gluten-free. This organic jackfruit flour is also perfect for those with food allergies or sensitivities.
Why Amala Earth Chose This Brand
With the ever-growing awareness of the importance of organic food, Praakritik is the perfect place to buy organic products. The company offers a wide range of certified organic products, from fruits and vegetables to meat and dairy, without synthetic fertilizers or pesticides. Praakritik also works directly with farmers to ensure they are paid a fair price for their produce.
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Your Questions, Answered.
What is jackfruit flour?
Jackfruit flour is a gluten-free, grain-free flour made from dried and ground jackfruit. It has a mild, sweet flavour and can be used in both sweet and savoury recipes.
What are the benefits of jackfruit flour?
Jackfruit flour is a good source of fibre and antioxidants, and it is also low in calories. It can be used as a replacement for wheat flour in recipes, and it is also suitable for people with gluten sensitivities or celiac disease.
How do I use jackfruit flour?
Jackfruit flour can be used in many recipes that call for wheat flour. It can be used to make pancakes, bread, cookies, and other baked goods. It can also be used to thicken sauces and soups.
What are some tips for using jackfruit flour?
When using jackfruit flour to replace wheat flour, use a 1:1 ratio.
- Jackfruit flour is best used in recipes that are not too complex.
- Jackfruit flour can be stored in a cool, dry place for up to 6 months.
Where can I buy organic jackfruit flour?
You can buy them at Amala Earth online platform. They sell products that are 100% natural and also the brands that they sell are certified organic brands.
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