Valley Culture's Himalayan Cultured Ghee is made with the milk of indigenous cows, free grazed on the mineral rich soil of Himalayan Valley. The cows intake a high quantity of naturally growing medicinal plants while grazing, which enhances the quality of milk. We support the local farmers who collect this nutrition rich milk.

Our cultured ghee is made using the traditional “Bilona Method” and is prepared in small batches to maintain its quality. Our Cultured ghee is different from a regular Desi Ghee as it is made with dahi instead of milk. It has zero lactose products, making it suitable for people who are lactose intolerant. The fermentation of cream also adds a rich buttery taste to our Cultured Ghee.

How Organic Ghee Is Made :

Our Cultured ghee is made from pure and raw milk of healthy indigenous cows. They're let to graze freely on the pastures of Himalayan Valley which contains medicinal plants and crops that grows on the mineral rich soil which is full of nutrients and free of pollutants.

This pure milk is then cultured to make dahi, which is then churned traditionally in earthen pots with wooden ladle early in the morning and then the makkhan is slowly separated from the milk.

The makkhan is then slowly simmered and brought to a boil till the milk solids separate and what's left behind is just pure, golden, healthy ghee. Our ghee is prepared in small batches to ensure its quality and to provide 100% pure and natural ghee to our customers.

Benefits Of Cultured Ghee : 

Your In-House Immunity Booster :- Our Cultured Ghee is packed with Antioxidants, Fat soluble vitamins A,E and D, Healthy Fats like Omega-3, which boosts our body’s immunity by helping it absorb all the essential nutrients better.

Join the Anti-Inflamatory Squad :- There have been a lot of studies that suggest regular consumption of ghee has anti-inflammatory properties, which guards the body against various diseases. Ghee also increases good cholesterol level, which helps our heart stay happy and healthy.

A Good Source of Energy :- Ghee contains a medium and short chain of fatty acids and is a good source of energy. To-be moms are often given ladoos loaded with ghee because it provides them with the much needed energy and nutrients.

Say Hello to a Healthy Gut :- Ghee is one of the highest quality source of butyric acid, which helps in maintaining the health of our intestinal walls.

Good for Heart :- Many people believe that consuming ghee can lead to increased cholesterol levels but contrary to this belief, the consumption of ghee is good for heart and is much safer than using refined oils. A lot of studies have shown that ghee helps in reduction of bad cholesterol level and increase in good cholesterol levels.

Say Hello to a Healthy, Glowing Skin :- Inclusion of Ghee in our diet provides us with much needed nutrients that rejuvenates our dull skin, provides it a healthy glow from within, making it soft and supple!

Why Is Ghee Considered A Superfood :

- Ghee has the highest quality source of Butyric acid which helps in keeping your gut healthy.

- Ghee is an excellent source of Vitamin E, A, C,D and K. Vitamin E in itself is a great antioxidant which has been linked to lowering the risks of cancer, arthritis and cataracts.

- Ghee has a significant amount of Conjugated Linoleic Acid or CLA, which latest studies have shown might help in combating obesity. CLA found in ghee may help in reduction of excessive weight gain.

- Ghee has high concentrations of monounsaturated Omega-3s for a healthy heart and cardiovascular system.

- A healthy alternative for people who are lactose intolerant or have dairy allergies as ghee is prepared by removing the milk solids.