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Estimated Delivery details
Availability
Payment Option
Delivery Days
Expected Delivery
Online Payment
Thursday, 30 July
Cash on Delivery
Tuesday, 12 July
Deliveries not applicable
Combo
Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Use ghee is for high-heat cooking methods like stir-frying, sautéing or roasting. Melt over steamed roasted vegetables Spread on baked goods Use in gluten free baking Add flavour and creaminess to your mashed potatoes with ghee. You can make butter chicken without butter or cream! Ghee and coconut milk will do the trick quite nicely. As ghee is rich in nutrients that nourish the skin and hair, it’s especially useful in natural beauty care recipes you make at home. Use as a natural lip balm Drizzle some ghee over your rice or pulao for some great aroma and flavour.
Valley Culture's Himalayan Cultured Ghee is made with the milk of indigenous cows, free grazed on the mineral rich soil of Himalayan Valley. The cows intake a high quantity of naturally growing medicinal plants while grazing, which enhances the quality of milk. We support the local farmers who collect this nutrition rich milk.
Our cultured ghee is made using the traditional “Bilona Method” and is prepared in small batches to maintain its quality. Our Cultured ghee is different from a regular Desi Ghee as it is made with dahi instead of milk. It has zero lactose products, making it suitable for people who are lactose intolerant. The fermentation of cream also adds a rich buttery taste to our Cultured Ghee.
How Organic Ghee Is Made :
Our Cultured ghee is made from pure and raw milk of healthy indigenous cows. They're let to graze freely on the pastures of Himalayan Valley which contains medicinal plants and crops that grows on the mineral rich soil which is full of nutrients and free of pollutants.
This pure milk is then cultured to make dahi, which is then churned traditionally in earthen pots with wooden ladle early in the morning and then the makkhan is slowly separated from the milk.
The makkhan is then slowly simmered and brought to a boil till the milk solids separate and what's left behind is just pure, golden, healthy ghee. Our ghee is prepared in small batches to ensure its quality and to provide 100% pure and natural ghee to our customers.
Benefits Of Cultured Ghee :
Your In-House Immunity Booster :- Our Cultured Ghee is packed with Antioxidants, Fat soluble vitamins A,E and D, Healthy Fats like Omega-3, which boosts our body’s immunity by helping it absorb all the essential nutrients better.
Join the Anti-Inflamatory Squad :- There have been a lot of studies that suggest regular consumption of ghee has anti-inflammatory properties, which guards the body against various diseases. Ghee also increases good cholesterol level, which helps our heart stay happy and healthy.
A Good Source of Energy :- Ghee contains a medium and short chain of fatty acids and is a good source of energy. To-be moms are often given ladoos loaded with ghee because it provides them with the much needed energy and nutrients.
Say Hello to a Healthy Gut :- Ghee is one of the highest quality source of butyric acid, which helps in maintaining the health of our intestinal walls.
Good for Heart :- Many people believe that consuming ghee can lead to increased cholesterol levels but contrary to this belief, the consumption of ghee is good for heart and is much safer than using refined oils. A lot of studies have shown that ghee helps in reduction of bad cholesterol level and increase in good cholesterol levels.
Say Hello to a Healthy, Glowing Skin :- Inclusion of Ghee in our diet provides us with much needed nutrients that rejuvenates our dull skin, provides it a healthy glow from within, making it soft and supple!
Why Is Ghee Considered A Superfood :
-Ghee has the highest quality source of Butyric acid which helps in keeping your gut healthy.
-Ghee is an excellent source of Vitamin E, A, C,D and K. Vitamin E in itself is a great antioxidant which has been linked to lowering the risks of cancer, arthritis and cataracts.
-Ghee has a significant amount of Conjugated Linoleic Acid or CLA, which latest studies have shown might help in combating obesity. CLA found in ghee may help in reduction of excessive weight gain.
-Ghee has high concentrations of monounsaturated Omega-3s for a healthy heart and cardiovascular system.
-A healthy alternative for people who are lactose intolerantor have dairy allergies as ghee is prepared by removing the milk solids.
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Refunds shall be processed in the mode and manner prescribed below:
the request of the refund shall be validated by the customer care of the Company;
the refund shall only be processed only after confirmation is received from the third party seller concerned in respect to the condition/packaging of the product;
the refund shall be initiated within 10 business days from the date of reverse pickup;
in case of a failed attempt at delivery, the product(s) shall be returned to our warehouses and We shall cancel the order and refund the money as per our refund policy;
in case the order is canceled before the delivery (for prepaid orders), the refund shall be initiated within 7 working days.