Gluten-freeEasy coconut flour recipes
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|Brand Name||Conscious Food|
|In the box||1 Buckwheat Flour|
|Return Policy||Non Returnable|
|Shelf Life||3 Months|
Buckwheat also known as kuttu in hindi is the edible part of a seed from a plant related to greens like rhubarb or sorrel. It is traditionally consumed in India on Hindu fasting days when eating of grains is not allowed. It is neither a grain nor related to wheat thus is gluten free and safe to consume for those who are gluten intolerant or have Celiac Disease. Buckwheat is high in essential nutrients, B vitamins and many trace minerals including manganese, magnesium and copper. Our buckwheat flour can be used to make wraps, rotis, pancakes and crepes or to bake cakes and breads on its own or in conjunction with wheat and other grain flours.
Name of Manufacturer
|Manufacturer Details||CONSCIOUS FOOD PVT LTD [CONSCIOUS FOOD PVT LTD, PLOT NO 7, UNIT NO 2, MAROL INDUSTRIAL ESTATE, LOK BHARATI ROAD, OFF A K ROAD, ANDHERI EAST, Mumbai Suburban, Maharashtra, 400059]|
|Packer Details||CONSCIOUS FOOD PVT LTD [CONSCIOUS FOOD PVT LTD, PLOT NO 7, UNIT NO 2, MAROL INDUSTRIAL ESTATE, LOK BHARATI ROAD, OFF A K ROAD, ANDHERI EAST, Mumbai Suburban, Maharashtra, 400059]|
|Country Of Origin||India|
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