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Flavourful yet sharply pungent, Just Organik Ajwain seeds are one of the traditional spices commonly featuring in Indian cuisine. The active principles in the ajwain may help increase the digestive function of the intestinal tract through facilitating the release of gut juices (gastro-intestinal secretions). Thymol, the essential oil obtained from ajwain has local anaesthetic, antibacterial, and antifungal properties. Just Organik Ajwain seeds are rich source of fibre, minerals, vitamins, and anti-oxidants. Ajwain seeds are ground just before preparing dishes and added to the recipes in the final stages to keep fragrance and flavour of the food intact. In Punjab state of India, the spice seeds notably added to make bread, ajwain parantha.
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