Fasting Food | Barnyard Millet | Samvat Ke Chawal | Iron Rich | 1 kg

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Estimated Delivery details

Availability Payment Option Expected Delivery
Online Payment Thursday, 30 July
Cash on Delivery Tuesday, 12 July

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Get combo at 634
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Return/Exchange
Non Returnable
Cancellation
Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.
Preparation Days
2 Days

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Product Details

Brand Name Nutty Yogi
Ingredients Barnyard Millet
Shelf Life 90 Days
Weight 1 kg
Package preparation days 2
In the Box 1 Gluten Free Barnyard Millet
Return policy Non-Returnable (T&C Apply)
SKU E-Nutty025_Vrat

Product Description

The Nutty Yogi Barnyard Millet or 'Samvat ke Chawal' is a widely used millet. These are tiny, white, round grains belonging to the millet family. In India, cereal grains are not consumed during fasts. Hence, samvat is a popular ingredient during Navratras. The Nutty Yogi Barnyard Millet is a fair source of protein, which is highly digestible and is an excellent source of dietary fibre with good amounts of soluble and insoluble fractions. The carbohydrate content is low and slowly digestible.

It makes up for a very easy substitute for rice and is excellent in khichdis and lemon rice!

Nutty Yogi Quiz: Hindi: Jhangora or Samvat ke Chawal; Tamil: Kuthiravaali; Telugu: Odalu; Kannada: Oodhalu, Bengali: Shyama

Health Quotient:

  • High Dietary Fibre
  • Rich in minerals 
  • Helps in Digestion
  • Low Glycemic Index 
  • Gluten- Free
  • Source of iron

Usage:

Enjoy millets in your favorite desserts like kheer and other forms of pudding. Also make your best loved dishes like Chawal Ka Upma and Vratwala Chawal Dhokla

Name of Manufacturer

Manufacturer Details NIRVAANIC LIFE FOODS PRIVATE LIMITED

Policy

Return/Exchange
Non Returnable
Cancellation
Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.
Preparation Days
2 Days

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