Khapli Atta (Flour) | Stoneground | Protein Rich | 5 kg

Emmer wheat is an ancient strain of wheat which has not been modified.

Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.

Ancient wheat grains are part of the natural biodiversity of the planet.

Emmer wheat is high in protein

It is rich in magnesium and iron

It is a good source of dietary fibre

Is your Khapli Atta Gluten free?

No, it is not gluten free, all grains are not gluten free. However the Gluten on ancient wheat like Khapli is of weaker molecule/ structure , so it is low on gluten. 

Uses Of Khapli Wheat Atta :

Emmer wheat flour can be used to make most Indian flat breads like chapati , tandoori roti, paratha, Malabar parotta etc

It can even be used for baking cakes, cookies and is an ideal flour for making pasta from scratch.

A sour dough bread with emmer flour is delicious.The presence of fermented bacteria adds to the nutritional benefits of the healthy emmer flour. There is no fear of guilt or filling oneself with empty calories when using an ancient wheat grain.

Pizza dough , pita pockets ,apple pie or even a simple bechamel sauce are wonderful ways to add the Emmer wheat flour to our diet

Khapli wheat can be mixed with other flours for easy digestion