Jowar Atta | Sorghum Flour | Stoneground | Antioxidant | 2 kg

Milled in stone grinders using native variety of Jowar
Millet Flour made from (sorghum) Jowar

Benefits Of Jowar Atta : 

• Millets are a gluten free grain 
• Jowar flour is rich in dietary fibre
• It provides an even release of energy to fuel the body 
• Easily for digestion
• Contains a high level of vitamins, minerals and antioxidants
• It may provide a healthy dose of calcium , iron, potassium and phosphorus

Usage info

Jowar flour is a gluten-free option for people with wheat intolerance. It has a mildly sweet taste which makes it a perfect substitute for baked goods.

Jowar roti or Jowar dosa are popular staples, in the respective cuisines. A jowar dosa with a side of coconut chutney, spicy onion chutney, and sambar is a delicious meal.

Additions like chopped onions, green chilies, ginger, fresh herbs, etc can make the jowar roti a much looked forward to treating.

Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices, and roasted cashew nuts. It is a hearty indulgence that strengthens the body.

Choose from our unique range of jowar ka atta, jwar ka atta
Checkout more sorghum flour, sorghum atta
Buy jowar atta online at Amala Earth