Sorghum Flour | Jowar Atta | Stoneground | Antioxidant | 2 kg

Milled in stone grinders using native variety of Jowar
Millet Flour made from (sorghum) Jowar

Benefits Of Jowar Atta : 

• Millets are a gluten free grain 
• Jowar flour is rich in dietary fibre
• It provides an even release of energy to fuel the body 
• Easily for digestion
• Contains a high level of vitamins, minerals and antioxidants
• It may provide a healthy dose of calcium , iron, potassium and phosphorus

Usage info

Jowar flour is a gluten-free option for people with wheat intolerance. It has a mildly sweet taste which makes it a perfect substitute for baked goods.

Jowar roti or Jowar dosa are popular staples, in the respective cuisines. A jowar dosa with a side of coconut chutney, spicy onion chutney, and sambar is a delicious meal.

Additions like chopped onions, green chilies, ginger, fresh herbs, etc can make the jowar roti a much looked forward to treating.

Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices, and roasted cashew nuts. It is a hearty indulgence that strengthens the body.

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