Sharbati Wheat Flour | Sharbati Atta | High Fibre | 1 kg

Who doesn’t love fluffy, speckled rotis? But there is a cavity in the multifarious kinds of wheat available, so that explains the entry of Sharbati wheat, the pride
and joy of Madhya Pradesh.
What’s so unique about this wheat?
The sweet-tasting wheat yields the fluffiest rotis. And you would ask how?
Counterintuitively, the drought-stricken climate gives it its quality leading to a fluffier roti.
What does ‘cold ground’ mean?
We don’t want to give away the nutrients to the heat of the roller mill (used for grinding), so we grind our atta using the Emery stone mill. It’s kinda like the good ol’ stone chakki.
Why should you trust us?
Yes, we agree that we are new ‘kids’ on the block, but that shouldn’t hold you back! Like any other witty teenager trying to prove a point, we want to back our packet on the shelf. Our ‘cling film’ is our test report: we have passed the FSSAI parameters with flying colours!