Black Mustard Oil | Sarso Tel | Wood Pressed | Single Filtered | 750 ml

The natural pungency of our nostalgia-filled amber (sometimes dark brown) liquid makes us teary-eyed literally. Its synonymity with Indian cooking (the distinct taste) and benefits make it the ‘man still standing’: the high smoke point; reduces inflammation, full of omega-3 fatty acids; high in monounsaturated fatty acids (helps in improving heart health).
What does ‘wood press’ mean?
We don’t want to give away the nutrients to the heat of the oil expeller, so we extract the oil using a wooden pestle that presses the seeds and crushes them.
It’s basically the good-old wood ghani.
Why should you trust us?
Yes, we agree that we are new ‘kids’ on the block, but that shouldn’t hold you back! Like any other witty teenager trying to prove a point, we want to back our packet on the shelf. Our ‘cling film’ is our test report: no argemone oil and 0.4 acidic value to FSSAI’s upper limit of 6. All in all, we have passed the FSSAI and organic parameters with flying colours!
Important question: where do you source from?
The mustard seeds are procured from the new capital of mustard, Rajasthan or our neighbour state, Punjab.