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How to Use
Step 1
Take a clean and dry plate for serving your meal.
Step 2
Take any main course dish you have made like rice, roti, paratha or any carbohydrate-rich meal in your dish.
Step 3
Open a jar full of Gur Kairi Chunda.
Step 4
Take a spoonful of Gur Kairi Chunda and serve it as a side dish or garnish it on your food.
Step 5
Add any complimentary salad
Step 6
Enjoy a sour, sweet, and tangy taste of your food
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Why Amala Earth Recommends This Product
If you wanted to add some tangy-sweet taste to your meal and also wanted to have all the nutritional benefits of mangos, look no further than Gur Kairi chunda. It is made with raw mango and spiced with some Indian spices. It is 100% organic and made with the traditional method. It is sugar-free and preservative free.
Why Amala Earth Chose This Brand
Two Brothers’ farm is a bio-diverse, organic ecosystem, certified by ECOCERT and located in the beautiful village of Bhodani in Maharashtra. Their work is inspired by ancient wisdom and sustainability. Every time you buy from them, you help pull back carbon from the atmosphere into the soil, secure rural livelihoods and empower women in the villages.
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Your Questions, Answered.
What is Gur Kairi Chunda?
It is a traditional Indian sweet made with raw mangoes and spices. It is a popular summertime treat in India and can be enjoyed as a side dish in meals, containing vitamins, fibres and minerals of mangos.
Can I store Gur Kairi Chunda after opening?
Yes, Gur Kairi Chunda will stay fresh for up to several months if stored in an airtight container in the fridge or at room temperature.
What are the benefits of eating Gur Kairi Chunda?
It is rich in Vitamins, fibres and minerals that boost immunity, and regular consumption improves gut health and prevents dehydration.
How can I include Gur Kairi Chunda in my diet?
You can use the product as a side dish or garnish your meal. It goes well with carbohydrate-rich diets like rice, roti, paratha and bread.
Is this product organic?
Yes, this product is 100% organic.
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