Quinoa Flour | 500 g | Gluten Free | High Protein

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Quinoa Flour | 500 g | Gluten Free | High Protein

Name: Quinoa Flour | 500 g | Gluten Free | High Protein
Brand: KOKOS NATURAL
SKU: OPN/001
Price: 199.0 INR
Availability: InStock

KOKOS NATURAL

₹199 MRP

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Get pack of 2 at ₹378
~~₹398~~ Save ₹20

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Delivery Options

Availability	Payment Option	Expected Delivery
	Online Payment	Thursday, 30 July
	Cash on Delivery	Tuesday, 12 July

Return/Exchange

Non Returnable

Cancellation

Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.

Preparation Days

2 Days

Product Details

Benefits	High in protein
Brand Name	Kokos Natural
Country Of Origin	India
Features	Contains sufficient amounts of all nine essential amino acids, High in fibre, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants, Low glycaemic index, increases metabolism and reduces appetite significantly
In the box	1 Quinoa Flour
Ingredients	Quinoa
Manufacturer Details	Kokos Natural
Package Preparation Days	2
Return Policy	Non Returnable
Shelf Life	9 Months
SKU	OPN/001

Product Description

Quinoa flour tastes and smells like regular flour but has a slightly nutty flavour. It makes everything from pancakes to pizza dough to cakes, cookies, and bread. Particularly popular with people on a gluten-free diet. Quinoa Flour is the perfect base for baking your favourite bread, with a rich source of protein.

Benefits

High in protein

Name of Manufacturer

Kokos Natural

Policy

Return/Exchange

Non Returnable

Cancellation

Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.

Preparation Days

2 Days

Reviews

I first noticed that it was light and had a lovely nutty smell. The quinoa flour was excellent, and I knew it would be perfect for baking. So the first thing I did was make some delicious quinoa pancakes for breakfast. I added a little extra milk to the batter as the recipe suggested, and I'm so glad I did, as they turned out perfectly soft and fluffy.

A Verified Buyer

I have been using the quinoa flour for a few months now and am pleased with the results. The quinoa flour has helped me to bake healthy and delicious cakes, cookies, and bread.

A Verified Buyer

The flour is a fine powder with a pleasant, nutty smell. I've tried it in a few recipes, and it’s worked great. The texture of the baked goods is light and fluffy, and the flavour is very subtle. I highly recommend this quinoa flour, especially if you're looking for a quality product at a great price.

A Verified Buyer

Ingredients

Quinoa

It is a nutritious grain high in protein and fibre and a good source of vitamins and minerals. It is a good source of antioxidants, which can help to protect the body against disease.

How to Use

Step 1

Create a flour-based dough or batter. This can be done by mixing the quinoa flour with butter, sugar, eggs, milk, and flavouring essence.

Step 2

Preheat your oven to 325 degrees Fahrenheit.

Step 3

Place the quinoa flour dough or batter on a baking sheet.

Step 4

Bake the quinoa flour dough or batter in the oven until it is cooked. This will typically take between 10 and 15 minutes.

Step 5

And a healthy cake made from gluten-free flour is ready.

Step 6

You can add whipped cream or sour cream to decorate it. Add some sprinkles and fruits to make it look good, and enjoy it!

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Your Questions, Answered.

What is quinoa flour?

Its flour is gluten-free flour made from ground quinoa. It can be used in place of wheat flour in many recipes and is a good source of protein and fibre.

Is quinoa flour healthy?

Yes, quinoa flour is a healthy alternative to wheat flour.

Can I use quinoa flour in place of wheat flour?

Yes, many recipes can use quinoa flour instead of wheat flour. It is a good alternative for those who are gluten-free or looking for a healthy alternative to wheat flour.