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| Brand Name | Kokos Natural |
|---|---|
| Ingredients | Quinoa |
| Shelf Life | 9 Months |
| Benefits | High in protein |
| Features | Contains sufficient amounts of all nine essential amino acids, High in fibre, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants, Low glycaemic index, increases metabolism and reduces appetite significantly |
| Package Preparation Days", 2] | |
| Prep Days | 2 |
| In the Box | 1 Quinoa Flour |
| Return policy | Non-Returnable (T&C Apply) |
| SKU | |
| Customer Care Details |
help@amalaearth.com +91 8800703122 |
| Expiry Details | Please refer to the packaging of the product for expiry date. |
| Seller's FSSAI | 21516012000005 |
Benefits
- High in protein
Product Description
Quinoa flour tastes and smells like regular flour but has a slightly nutty flavour. It makes everything from pancakes to pizza dough to cakes, cookies, and bread. Particularly popular with people on a gluten-free diet. Quinoa Flour is the perfect base for baking your favourite bread, with a rich source of protein.
Name of Manufacturer
| Manufacturer Details | Kokos Natural |
|---|---|
| Country Of Origin | India |
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Ingredients
Quinoa
It is a nutritious grain high in protein and fibre and a good source of vitamins and minerals. It is a good source of antioxidants, which can help to protect the body against disease.
How to Use
Step 1
Create a flour-based dough or batter. This can be done by mixing the quinoa flour with butter, sugar, eggs, milk, and flavouring essence.
Step 2
Preheat your oven to 325 degrees Fahrenheit.
Step 3
Place the quinoa flour dough or batter on a baking sheet.
Step 4
Bake the quinoa flour dough or batter in the oven until it is cooked. This will typically take between 10 and 15 minutes.
Step 5
And a healthy cake made from gluten-free flour is ready.
Step 6
You can add whipped cream or sour cream to decorate it. Add some sprinkles and fruits to make it look good, and enjoy it!
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Why Amala Earth Recommends This Product
If you're looking for a gluten-free, healthy flour alternative, look no further than quinoa flour. This flour is made from 100% quinoa and contains protein and nutrients. It's also GMO-free, making it a healthy and sustainable choice. Flour is the best option for people looking to lose weight. It is also perfect for people who are suffering from diabetes. It is also good for people who have gluten sensitivity.
Why Amala Earth Chose This Brand
Kokos Natural is the emerging brand of Raw Banana Flour, which is a healthier alternative to regular wheat flour. It is gluten-free and rich in dietary fiber. The products are made with utmost care and concern for the environment. Kokos Natural believes in providing the best quality products to its customers. The products of Kokos Natural are reasonably priced as well.
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Your Questions, Answered.
What is quinoa flour?
Its flour is gluten-free flour made from ground quinoa. It can be used in place of wheat flour in many recipes and is a good source of protein and fibre.
Is quinoa flour healthy?
Yes, quinoa flour is a healthy alternative to wheat flour.
Can I use quinoa flour in place of wheat flour?
Yes, many recipes can use quinoa flour instead of wheat flour. It is a good alternative for those who are gluten-free or looking for a healthy alternative to wheat flour.
What are some recipes I can make with quinoa flour?
There are many recipes you can make with quinoa flour. Some recipes include quinoa bread, pancakes, cookies, cake, muffins, and quinoa pasta.
What is the shelf life of quinoa flour?
Its shelf life is 9 months. Make sure to store it in an airtight container and place it in a cool and dry place.
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