Red Rice | Himalayan | Keto Friendly | 500 g

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Availability Payment Option Expected Delivery
Online Payment Thursday, 30 July
Cash on Delivery Tuesday, 12 July
Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.
Preparation Days
2 Days

Product Details

Brand Name Valley Culture
How To Use It can be used in kheer, papad,
In the box Himalayan Red Rice
Ingredients Red Rice
Prep Days 2
Return Policy Non-Returnable
Shelf Life 12 Months
Weight 500 g
SKU VLC15

Product Description

Amala Earth presents red rice harvested from tribals in the Sahyadri highlands. It is a whole grain rice that is nutrient-dense and still has the hull, bran layer, and cereal germ. It enhances the nutritious worth of your cuisine while fitting in smoothly with all Indian recipes.

Benefits

  • Rich in anthocyanins which give red colour to food and is highly nutritious
  • It has medicinal benefits
  • Contains iron and zinc
  • The konkan red rice is nutritious and strengthens the body
  • Ideal for children , elders,lactating mothers
  • Aids recovery from fever or body weakness

Name of Manufacturer

Manufacturer Details Valley Culture Exports LLP [Mauza ajabpur khurd, Mothrowala, Haridwar bypass road, Dehradun, Uk- 248001]
Packer Details Valley Culture Exports LLP [Mauza ajabpur khurd, Mothrowala, Haridwar bypass road, Dehradun, Uk- 248001]
Country Of Origin India

Policy

Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.
Preparation Days
2 Days

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Amala Earth Recommendations

Reviews

Red rice has been one of my go-tos for quick and easy meals. I love the taste and the fact that they're healthy and easy to cook.

A Verified Buyer

Everyone in my family loves red rice! The taste and texture definitely is a good change from regular white rice and the added fibre helps in digestion.

A Verified Buyer

I have been using red rice in my khichdi recipe and everyone loved it! It definitely has a unique flavour to it which goes wonderfully with flavours of garlic, olive oil and pink salt.

A Verified Buyer

Ingredients

Red Rice

Red Rice

Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin – a water soluble pigment. It is enriched with the goodness of antioxidants and magnesium, which helps in preventing and curing several diseases.

Red Rice

Red Rice

Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin – a water soluble pigment. It is enriched with the goodness of antioxidants and magnesium, which helps in preventing and curing several diseases.

["How to Use"]

Step 1

Wash the red rice in a pan three times and soak the rice in water for one hour.

Step 2

Drain the soaked rice and transfer it to a pressure cooker.

Step 3

Add 1 part rice to 2 parts water and place this in a pressure cooker

Step 4

Cook the rice on a high flame for one whistle.

Step 5

Lower the flame and cook for three more whistles.

Step 6

Allow the pressure to release naturally

Why Amala Earth Recommends This Product

Red rice is a wonderful, organic and fiber-rich alternative to regular rice. It works well for a light meal any time of the day. It can be made both savoury and sweet flavours.

Why Amala Earth Chose This Brand

Valley Culture is committed to providing customers with the best possible experience when shopping for earth-friendly products. Valley Culture also works with conscious manufacturers who use fair trade practices and support local economies. By shopping with Valley Culture, customers can be sure they are supporting businesses that are making a positive impact on the planet.

Amala earth helps.

Your Questions, Answered.

What is the quantity of the product?

The quantity of the product is 1 kg.

What is the shelf life of the product?

The shelf life of the product is 12 months.

For how long do I need to soak the rice before cooking?

It requires soaking time for about 4-5 hours before cooking.

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