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Product Details
| Brand Name | Valley Culture |
|---|---|
| Ingredients | Red Rice |
| Shelf Life | 12 Months |
| Weight | 500 g |
| How to use | It can be used in kheer, papad, |
| Package preparation days | 2 |
| In the Box | Himalayan Red Rice |
| Return policy | Non-Returnable (T&C Apply) |
| SKU |
Product Description
From the nutrient rich, organic farms of Ramasarai, Purola we bring to you the Himalayan Red Rice. Grown at high altitudes with better whole-grain advantages than regular rice, our red rice has a lovely red color and distinct flavor profile.
Rich in fiber, complex carbohydrates, B vitamins, and minerals, it’s the greatest way to achieve your nutrient requirements. Our Himalayan Red Rice is a great way of adding whole grains in your for people suffering with PCOD and type-2 Diabetes.
- Unpolished
- Keto-Friendly
- Soaking time- 30 mins - 1hr before cooking.
- Rich in protein and fibre
Amala Earth presents red rice harvested from tribals in the Sahyadri highlands. It is a whole grain rice that is nutrient-dense and still has the hull, bran layer, and cereal germ. It enhances the nutritious worth of your cuisine while fitting in smoothly with all Indian recipes.
Choose from our unique range of red rice, low carb rice, red raw rice, laal chawal
Thoughtfully curated cooking red rice, keto rice, red rice for diabetic people
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Benefits
- Rich in anthocyanins which give red colour to food and is highly nutritious
- It has medicinal benefits
- Contains iron and zinc
- The konkan red rice is nutritious and strengthens the body
- Ideal for children , elders,lactating mothers
- Aids recovery from fever or body weakness
Name of Manufacturer
| Manufacturer Details | Valley Culture Exports LLP [Mauza ajabpur khurd, Mothrowala, Haridwar bypass road, Dehradun, Uk- 248001] |
|---|---|
| Packer Details | Valley Culture Exports LLP [Mauza ajabpur khurd, Mothrowala, Haridwar bypass road, Dehradun, Uk- 248001] |
| Country Of Origin | India |
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Testimonials
A Verified Buyer
Red rice has been one of my go-tos for quick and easy meals. I love the taste and the fact that they're healthy and easy to cook.
Read MoreA Verified Buyer
Everyone in my family loves red rice! The taste and texture definitely is a good change from regular white rice and the added fibre helps in digestion.
Read MoreA Verified Buyer
I have been using red rice in my khichdi recipe and everyone loved it! It definitely has a unique flavour to it which goes wonderfully with flavours of garlic, olive oil and pink salt.
Read MoreIngredients
Red Rice
Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin – a water soluble pigment. It is enriched with the goodness of antioxidants and magnesium, which helps in preventing and curing several diseases.
Red Rice
Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin – a water soluble pigment. It is enriched with the goodness of antioxidants and magnesium, which helps in preventing and curing several diseases.
How to Use
Step 1
Wash the red rice in a pan three times and soak the rice in water for one hour.
Step 2
Drain the soaked rice and transfer it to a pressure cooker.
Step 3
Add 1 part rice to 2 parts water and place this in a pressure cooker
Step 4
Cook the rice on a high flame for one whistle.
Step 5
Lower the flame and cook for three more whistles.
Step 6
Allow the pressure to release naturally
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Why Amala Earth Recommends This Product
Red rice is a wonderful, organic and fiber-rich alternative to regular rice. It works well for a light meal any time of the day. It can be made both savoury and sweet flavours.
Why Amala Earth Chose This Brand
Valley Culture is committed to providing customers with the best possible experience when shopping for earth-friendly products. Valley Culture also works with conscious manufacturers who use fair trade practices and support local economies. By shopping with Valley Culture, customers can be sure they are supporting businesses that are making a positive impact on the planet.
Amala earth helps.
Your Questions, Answered.
What is the quantity of the product?
The quantity of the product is 1 kg.
What is the shelf life of the product?
The shelf life of the product is 12 months.
For how long do I need to soak the rice before cooking?
It requires soaking time for about 4-5 hours before cooking.
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