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How To Use
Step 1
Take a dry and clean bowl to make the dish.
Step 2
Add green veggies like palak, lentils, cereals, and corn (Whatever veggies you want).
Step 3
Add some olive oil or any source for dressing.
Step 4
4 Add a small teaspoon of Himalayan jakhiya.
Step 5
Mix the veggies
Step 6
Enjoy this healthy, delicious salad at home for breakfast.
Step 7
How to make the Dal tadka:
Step 8
1 Take some oil into a pan
Step 9
2 Add some Himalayan jakhiya
Step 10
3 Add chilli powder and turmeric
Step 11
5 Add cooked dal
Step 12
6 enjoy this delicious dal with rice.
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Why Amala Earth Recommends This Product
The Himalayan Jakhiya is perfect for anyone looking for an earth-friendly and sustainable way to enjoy their food. This product has a strong aroma and flavour. The Himalayan Jakhiya has grown naturally and has no added preservatives, colour, or MSGs (Monosodium glutamate).
Why Amala Earth Chose This Brand
Valley Culture is committed to providing customers with the best possible experience when shopping for earth-friendly products. Valley Culture also works with conscious manufacturers who use fair trade practices and support local economies. By shopping with Valley Culture, customers can be sure they are supporting businesses that are making a positive impact on the planet.
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Your Questions, Answered.
What is Himalayan Jakhiya?
Himalayan Jakhiya is a traditional Himalayan spice also known as wild mustard. It is used to flavour dal and vegetable dishes.
How do I use Himalayan Jakhiya?
The product can be used in a variety of ways. It can be used to temper potatoes and raitas and for tadka in dal and rice.
What are the benefits of using Himalayan Jakhiya?
Himalayan Jakhiya is a healthy and flavorful way to season your food. It is low in calories and fat and is a good source of vitamins and minerals.
Are there any side effects of using Himalayan Jakhiya?
It is safe for most people to use. However, if you are allergic, you should avoid using it.
How can I store Himalayan jakhiya?
It can be stored in a cool and dry place in an airtight container for several months.
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