Gahat Dal | Horse Gram | Himalayan | High Protein | 500 g

Sale price 136 Regular price MRP 160
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Estimated Delivery details

Availability Payment Option Delivery Days Expected Delivery
Online Payment Thursday, 30 July
Cash on Delivery Tuesday, 12 July

Deliveries may be impacted due to unexpected events within this postal code.

Combo

Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Preparation Days
2 Days

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Product Details

Brand Name Valley Culture
Ingredients
Gahat Dal
Shelf Life 9 Months
Weight 500 g
How to use
It can be used in Indian Curries.
Package Preparation Days", 2]
Prep Days 2
In the Box Himalayan Gahat Dal
Return policy Non-Returnable (T&C Apply)
SKU VLC14
Customer Care Details help@amalaearth.com
+91 8800839511
Expiry Details Please refer to the packaging of the product for expiry date.
Seller Email
FSSAI 12622999000072
View all details

Benefits

  • Himalayan Gahat dal is an excellent source of plant-based protein.
  • It is rich in fibre, which can help promote healthy digestion.
  • It is also a good source of several essential vitamins and minerals, including iron and calcium.
  • The Gahat dal is low in fat and calories, making it a healthy addition to any diet.
  • It contains several antioxidants, which help to protect the body against disease.
  • This Gahat Dal is easy to cook and can be used in various dishes like curries, soups, stews and even salads.

Product Description

The Himalayan Gahat Dal (Lentils) is a healthy and delicious addition to any meal. It is one of the richest sources of protein, rich in essential amino acids. It is also an excellent source of vitamins, minerals, and soluble and insoluble fibres that are good for digestive health. Gahat dal can be added to curries, soups, stews and even salads. It is also used to make pakoras (deep-fried snacks).

Name of Manufacturer

Manufacturer Details Valley Culture Exports LLP [Mauza ajabpur khurd, Mothrowala, Haridwar bypass road, Dehradun, Uk- 248001]
Packer Details Valley Culture Exports LLP [Mauza ajabpur khurd, Mothrowala, Haridwar bypass road, Dehradun, Uk- 248001]
Country Of Origin India

Policy

Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Preparation Days
2 Days

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Amala Earth Recommendations

Ingredients

Himalayan Gahat Dal Himalayan Gahat Dal

Himalayan Gahat Dal

It is also known as Horse gram dal.


How To Use

Step 1

Soak this dal overnight before cooking. Add salt, a pinch of turmeric powder, cinnamon, a teaspoon of ghee, a small teaspoon of cumin powder, pinch of hing.

Step 2

Boil the dal in water all the way. Boil the veggies with salt and a pinch of turmeric powder.

Step 3

Boil the veggies with salt and a pinch of turmeric powder. Take the dal to a pan, add a little water, and let it come to a boil.

Step 4

Take the dal to a pan, add a little water, and let it come to a boil. Add boiled veggies and pressure cook it.

Step 5

Add boiled veggies and pressure cook them. Once the pressure is gone, add a little dash of jaggery.

Step 6

Once the pressure is gone, add a little dash of jaggery. Garnish it with chilli flakes and coriander

Step 7

This is so yummy and has great nutritious value.

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Why Amala Earth Recommends This Product

The Himalayan Gahat Dal is a nutrient-rich, organic product that is perfect for those looking to improve their overall health. It is preservative free and has no added colour.

Why Amala Earth Chose This Brand

Valley Culture is committed to providing customers with the best possible experience when shopping for earth-friendly products. Valley Culture also works with conscious manufacturers who use fair trade practices and support local economies. By shopping with Valley Culture, customers can be sure they are supporting businesses that are making a positive impact on the planet.

Amala earth helps.

Your Questions, Answered.

What is Himalayan Gahat Dal?

The Gahat Dal is a type of lentil that is grown in the Himalayan region. It is a nutrient-rich food that is high in protein and fibre.

What are the benefits of Himalayan Gahat Dal?

Himalayan Gahat Dal is a nutritious food that can help you lose weight, lower cholesterol, and improve digestion.

How do I cook Himalayan Gahat Dal?

You can cook Himalayan Gahat Dal in a variety of ways. You can simmer it in water, add it to soups or stews, or even fry it.

What is the shelf life of Himalayan Gahat Dal?

Himalayan Gahat Dal has a shelf life of up to several years.

Is the product organic?

Yes, it is a fresh farm-picked product grown naturally.

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