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| Brand Name | Valley Culture |
|---|---|
| Ingredients | Gahat Dal |
| Shelf Life | 12 Months |
| Weight | 500 g |
| How to use | It can be used in Indian Curries. |
| Package Preparation Days", 2] | |
| Prep Days | 2 |
| In the Box | Himalayan Gahat Dal |
| Return policy | Non-Returnable (T&C Apply) |
| SKU | |
| Customer Care Details |
help@amalaearth.com +91 8800703122 |
| Expiry Details | Please refer to the packaging of the product for expiry date. |
| Seller's FSSAI | 12622999000072 |
Benefits
- Himalayan Gahat dal is an excellent source of plant-based protein.
- It is rich in fibre, which can help promote healthy digestion.
- It is also a good source of several essential vitamins and minerals, including iron and calcium.
- The Gahat dal is low in fat and calories, making it a healthy addition to any diet.
- It contains several antioxidants, which help to protect the body against disease.
- This Gahat Dal is easy to cook and can be used in various dishes like curries, soups, stews and even salads.
Product Description
The Himalayan Gahat Dal (Lentils) is a healthy and delicious addition to any meal. It is one of the richest sources of protein, rich in essential amino acids. It is also an excellent source of vitamins, minerals, and soluble and insoluble fibres that are good for digestive health. Gahat dal can be added to curries, soups, stews and even salads. It is also used to make pakoras (deep-fried snacks).
Name of Manufacturer
| Manufacturer Details | Valley Culture Exports LLP [Mauza ajabpur khurd, Mothrowala, Haridwar bypass road, Dehradun, Uk- 248001] |
|---|---|
| Packer Details | Valley Culture Exports LLP [Mauza ajabpur khurd, Mothrowala, Haridwar bypass road, Dehradun, Uk- 248001] |
| Country Of Origin | India |
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Ingredients
Himalayan Gahat Dal
It is also known as Horse gram dal.
How To Use
Step 1
Soak this dal overnight before cooking. Add salt, a pinch of turmeric powder, cinnamon, a teaspoon of ghee, a small teaspoon of cumin powder, pinch of hing.
Step 2
Boil the dal in water all the way. Boil the veggies with salt and a pinch of turmeric powder.
Step 3
Boil the veggies with salt and a pinch of turmeric powder. Take the dal to a pan, add a little water, and let it come to a boil.
Step 4
Take the dal to a pan, add a little water, and let it come to a boil. Add boiled veggies and pressure cook it.
Step 5
Add boiled veggies and pressure cook them. Once the pressure is gone, add a little dash of jaggery.
Step 6
Once the pressure is gone, add a little dash of jaggery. Garnish it with chilli flakes and coriander
Step 7
This is so yummy and has great nutritious value.
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Why Amala Earth Recommends This Product
The Himalayan Gahat Dal is a nutrient-rich, organic product that is perfect for those looking to improve their overall health. It is preservative free and has no added colour.
Why Amala Earth Chose This Brand
Valley Culture is committed to providing customers with the best possible experience when shopping for earth-friendly products. Valley Culture also works with conscious manufacturers who use fair trade practices and support local economies. By shopping with Valley Culture, customers can be sure they are supporting businesses that are making a positive impact on the planet.
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Your Questions, Answered.
What is Himalayan Gahat Dal?
The Gahat Dal is a type of lentil that is grown in the Himalayan region. It is a nutrient-rich food that is high in protein and fibre.
What are the benefits of Himalayan Gahat Dal?
Himalayan Gahat Dal is a nutritious food that can help you lose weight, lower cholesterol, and improve digestion.
How do I cook Himalayan Gahat Dal?
You can cook Himalayan Gahat Dal in a variety of ways. You can simmer it in water, add it to soups or stews, or even fry it.
What is the shelf life of Himalayan Gahat Dal?
Himalayan Gahat Dal has a shelf life of up to several years.
Is the product organic?
Yes, it is a fresh farm-picked product grown naturally.
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