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Product Details
| Brand Name | Valley Culture |
|---|---|
| How To Use | It can be used as seasoning on the dishes. |
| In the box | Himalayan Curry Powder |
| Ingredients | Turmeric, coriander, yellow chilli powder, cayenne pepper, fenugreek leaves, big cardamom. |
| Prep Days | 2 |
| Return Policy | Non-Returnable |
| Shelf Life | 24 Months |
| Weight | 80 g |
| SKU |
Product Description
Himalayan Curry Powder is a perfect blend of exotic spices and herbs formulated by native Himalayan women. A versatile spice blend can be used in any type of cooking to enhance the flavour. It can be used in curries, soups, meat dishes, fish dishes, vegetable dishes, dals and dry snacks. It also goes well in making delicious samosas and chaats.
Benefits
- Himalayan curry powder is rich in antioxidants and has anti-inflammatory properties.
- The spices help boost metabolism and promote weight loss.
- Himalayan curry powder can help improve cognitive function and memory.
- The spices in the curry powder can help reduce cancer risk.
- Himalayan curry powder can help to improve circulation and digestion.
- The powder is very versatile, as it can be used to make curries, samosa, chaat, soups, meat dishes, fish dishes, vegetable dishes, dals and dry snacks.
Name of Manufacturer
| Manufacturer Details | Valley Culture Exports LLP [Mauza ajabpur khurd, Mothrowala, Haridwar bypass road, Dehradun, Uk- 248001] |
|---|---|
| Packer Details | Valley Culture Exports LLP [Mauza ajabpur khurd, Mothrowala, Haridwar bypass road, Dehradun, Uk- 248001] |
| Country Of Origin | India |
✖
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Amala Earth Recommendations
Reviews
Ingredients
Turmeric
It is good for heart health and prevents cancer.
Coriander
It contains antioxidant that boosts the immune system.
Cayenne Pepper
It improves gut digestion and prevents stomach infection.
Fenugreek Leaves
It has anticancer property.
Cardamom
It improves oral health.
How to Use
Step 1
To start, measure the amount of Himalayan Curry Powder you need for your recipe.
Step 2
Take a pan and oil, add the Himalayan Curry Powder and add veggies like onion and garlic.
Step 3
Stir the veggies frequently until it is lightly cooked and fragrant.
Step 4
Once the veggies got toasted, add your desired amount of liquid (water, broth, etc.) to the pan.
Step 5
Bring the liquid to a simmer, then add some salt
Step 6
Serve it with roti or paratha.
Step 7
Enjoy your delicious curry!
Why Amala Earth Recommends This Product
If you want to enjoy your soups, curries and other savoury dishes more flavourful way, add some curry powder to your regular meal. It enhances the taste, and the aroma leaves you wanting more. This product is organic, has no added colour or preservatives, and does not have Monosodium glutamate (MSGs).
Why Amala Earth Chose This Brand
Valley Culture is committed to providing customers with the best possible experience when shopping for earth-friendly products. Valley Culture also works with conscious manufacturers who use fair trade practices and support local economies. By shopping with Valley Culture, customers can be sure they are supporting businesses that are making a positive impact on the planet.
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Your Questions, Answered.
What is Himalayan curry powder?
It is a perfect mixture of turmeric, coriander, yellow chilli powder, cayenne pepper, fenugreek leaves, and big cardamom.
What are the benefits of Himalayan curry powder?
It has spices and herbs that act as an antioxidant and anti-inflammatory agents. It also helps in digestion and improves blood circulation.
How do I use Himalayan curry powder?
You can add some spoonfuls of this powder to make dal, curry soups and other savoury dishes.
How long does Himalayan curry powder last?
The curry powder has a shelf life of several months.
How do I store Himalayan curry powder?
You can store it in an airtight container in a cool and dry place or store it in a fridge.
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