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|Availability||Payment Option||Expected Delivery|
|Online Payment||Thursday, 30 July|
|Cash on Delivery||Tuesday, 12 July|
|Brand Name||Green Heirloom|
|Care Instructions||Rinse the pan in water and keep it dry and apply a coating of oil|
|Dimensions||Diameter - 9 inches, Height - 2.2 inches|
|In the box||Cast Iron Panyaram/ Unniappam pan|
|Return Policy||This Item is Non-Returnable, only eligible for Exchange, within 7 days of delivery, in an unlikely event of damaged, defective, size issue, wrong item delivered to you.|
Make mouthwatering, delectable Unniyapam using an Appa Karal pan made of premium cast iron. In contrast to nonstick pans, the Cast Iron Unniyapam Pan is entirely natural and made of pure cast iron. It releases iron, which is essential for optimum health. The cast iron pan is naturally nonstick because it has been pre-seasoned with 100% vegetable oil.
- Cast iron cookware aids in the recreation of nostalgic flavours and fragrances. Consistent at low flame, quick and even heating is guaranteed by the heavy gauge, sturdy construction.
- No colour or enamel was used in the production process, making it entirely enamel-free.
- Absolutely no chemical coatings were used in the manufacturing process.
- The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating 100% vegetable oil since a decent seasoning makes all the difference. Your cast iron will season better the more you use it.
- Large loop handles on the cookware make it simple to lift and move the cookware. Given that the kadai's handles will be hot, a free set of handle grips is offered.
- Up to 180 °C oven-safe. Safe for metal utensils.
Name of Manufacturer
|Manufacturer Details||Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016]|
|Packer Details||Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016]|
|Country Of Origin||India|
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Amala Earth Recommendations
I started searching online for cast iron kadai and found Amala Earth. I was impressed by their range of eco-friendly products. I placed an order for a cast iron kadai and got it delivered to my doorstep very quickly.It was very easy to use, and I didnt face any problems while cooking. The best part is that it doesnt stick to the food and it doesnt emit any smoke. It is also very easy to clean. I am very happy with my purchase, and I would definitely recommend it to everyone.
I ordered the cast iron flat-bottom kadai to use in my kitchen. I am quite happy with the quality of the product. I use it every day to cook. The flat-bottom kadai is made of good quality cast iron. It is very sturdy and durable. The flat-bottom kadai is also reasonably priced. I am very happy with the purchase.
I have personally used this flat-bottom kadai for sauteing vegetables, frying stuff like french fries, making egg omelettes, etc. I find it better than another copper flat-bottom kadai available in the market. Hence, Im personally really satisfied with the product.
Cast iron pans and dutch ovens can be used for frying and baking foods to perfection. When properly seasoned they are terrific for non-stick cooking on top of the stove as well as baking in the oven. Cast iron pots are heavy but it is worth the extra muscle power it takes to use them.
["How to Use"]
Cast iron cookware is adaptable and enables you to prepare a variety of foods, including paniyaram, appam, gravy, dosa, roti, and more.
Seasoning: Rinse and well dry the cookware with a cloth or paper towel.
Add some vegetable oil.
Apply oil all over the cookware surface, including the edge, using a clean cloth.
Warm up the cookware gradually.
If any oil is extra, wipe it off. Until the next use, store the cookware.
Clean with some diluted dish soap or dishwashing solutions after rinsing with water.
Using a soft sponge or scrub pad, clean carefully. Afterwards, towel dry.
After drying, apply a thin layer of cooking oil. It is advised to lightly heat the pan before adding oil to it. If any oil is extra, wipe it off. Until the next use, store the cookware.
Why Amala Earth Recommends This Product
The Amala Earth cast iron flat-bottom kadai is a beautiful and sustainable way to enjoy your food. Made from cast iron, this flat-bottom kadai is both stylish and durable. It's also perfect for cooking because it won't absorb flavours or moisture from your food.
The Amala Earth cast iron flat-bottom kadai is the perfect way to enjoy your food in a sustainable and eco-friendly way.
Why Amala Earth Chose This Brand
Green Heirloom not only provides sustainable and eco-friendly cookware but also helps to sustain many communities who rely on this traditional occupation. The company reaches out to these artisans, involve and engage with them at each step of the way, to bring customers a product suited to their precise specifications while also ensuring that the artisans are rewarded adequately for their efforts.
Amala earth helps.
Your Questions, Answered.
What is a cast iron flat-bottom kadai?
A cast iron flat-bottom kadai is a type of Indian cooking pot that is typically used for frying.
How do I clean a cast iron flat-bottom kadai?
To clean a cast iron flat-bottom kadai, you can use mild detergent and warm water. You can also use cast iron polish to clean and shine the pot.
How do I season a cast iron flat-bottom kadai?
To season a cast iron flat-bottom kadai, you will need to heat the pot on the stove until it is hot. Then, you will need to add oil to the pot and let it heat for a few minutes. After that, you can cook your food as usual.
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