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Materials
How to Use
Step 1
Cast iron cookware is adaptable and enables you to prepare a variety of foods, including paniyaram, appam, gravy, dosa, roti, and more.
Step 2
Seasoning: Rinse and well dry the cookware with a cloth or paper towel.
Step 3
Add some vegetable oil.
Step 4
Apply oil all over the cookware surface, including the edge, using a clean cloth.
Step 5
Warm up the cookware gradually.
Step 6
If any oil is extra, wipe it off. Until the next use, store the cookware.
Step 7
Cleaning:
Step 8
Clean with some diluted dish soap or dishwashing solutions after rinsing with water.
Step 9
Using a soft sponge or scrub pad, clean carefully. Afterwards, towel dry.
Step 10
After drying, apply a thin layer of cooking oil. It is advised to lightly heat the pan before adding oil to it. If any oil is extra, wipe it off. Until the next use, store the cookware.
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Why Amala Earth Recommends This Product
Amala Earth recommends this cast iron skillet as it is handcrafted by skilled artisans, eco-friendly and made by ethical collectives. Cast iron is an allow used for traditional cooking and it enhances the flavour and nutritional value of the food immensely.
Why Amala Earth Chose This Brand
Green Heirloom not only provides sustainable and eco-friendly cookware but also helps to sustain many communities who rely on this traditional occupation. The company reaches out to these artisans, involve and engage with them at each step of the way, to bring customers a product suited to their precise specifications while also ensuring that the artisans are rewarded adequately for their efforts.
Amala earth helps.
Your Questions, Answered.
What is cast iron?
Cast iron is an allow traditionally used for cookware.
What is the size of the skillet?
The size of the skillet is 12 inches diameter.
How do I clean the skillet?
Wipe with a clean cloth gently and store in a cool, dry place.
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