Cast Iron Kadai | Toxin Free | Dia-10 inches & Height-1.2 inches

Green Heirloom
Sale price 1,658 Regular price MRP 1,820
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  • APP20 - Buy for ₹1499 & get extra 20% off upto ₹500
  • FLAT500 - Buy for ₹4999 & get flat ₹500 off
  • FLAT1000 - Buy for ₹10,000 & get flat ₹1000 off
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Product Details

Brand Name Green Heirloom
Material Cast Iron
Color Black
Weight 3.5 kg (approx.)
Dimensions Dia - 10"
Height - 3"
Care Instructions
Rinse the pan in water and keep it dry and apply a coating of oil
Package Preparation Days", 2]
Prep Days 2
In the Box Cast Iron Kadai/ wok
Return policy Exchange Only (T&C Apply)
Disclaimer Product colour may slightly differ due to various photographic lights or your screen settings
SKU Wok/Cas/11i
Customer Care Details help@amalaearth.com
+91 8800703122
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Benefits

  • Cast iron cookware aids in the recreation of nostalgic flavours and fragrances. Consistent at low flame, quick and even heating is guaranteed by the heavy gauge, sturdy construction.
  • No colour or enamel was used in the production process, making it entirely enamel-free.
  • Absolutely no chemical coatings were used in the manufacturing process.
  • The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating 100% vegetable oil since a decent seasoning makes all the difference. Your cast iron will season better the more you use it.
  • Large loop handles on the Kadai make it simple to lift and move the Kadai. Given that the kadai's handles will be hot, a free set of handle grips is offered.
  • Up to 180 °C oven-safe. Safe for metal utensils.

Other Details

The Cast Iron Kadai is made entirely of pure cast iron, is toxins-free, and lacks any synthetic or chemical coatings. a non-stick kadai without toxins as a healthier substitute. Iron, which is essential for optimum health, is added to food using cast iron. Additionally, it improves the flavour of food, making it taste better. So, if you're wondering which kadai is ideal for cooking and health, Amala Earth has the solution for you!

Name of Manufacturer

Manufacturer Details Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016]
Packer Details Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016]
Country Of Origin India

Policy

Return/Exchange
This item cannot be returned but can be exchanged within 7 days of delivery if it's damaged, defective, the wrong size, or the incorrect item. Any exchange is only valid within the specified period, provided the tag is intact, and the item is in the same condition as when it was delivered—unworn or unused, with tags, and in its original packaging
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Preparation Days
2 Days
Manufacturer Details Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016]
Packer Details Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016]
Country Of Origin India
Return/Exchange
This item cannot be returned but can be exchanged within 7 days of delivery if it's damaged, defective, the wrong size, or the incorrect item. Any exchange is only valid within the specified period, provided the tag is intact, and the item is in the same condition as when it was delivered—unworn or unused, with tags, and in its original packaging
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Preparation Days
2 Days

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Amala Earth Recommendations

Materials

Cast Iron Cast Iron

Cast Iron

Cast iron pans and dutch ovens can be used for frying and baking foods to perfection. When properly seasoned they are terrific for non-stick cooking on top of the stove as well as baking in the oven. Cast iron pots are heavy but it is worth the extra muscle power it takes to use them.


How to Use

Step 1

Cast iron cookware is adaptable and enables you to prepare a variety of foods, including paniyaram, appam, gravy, dosa, roti, and more.

Step 2

Seasoning: Rinse and well dry the cookware with a cloth or paper towel.

Step 3

Add some vegetable oil.

Step 4

Apply oil all over the cookware surface, including the edge, using a clean cloth.

Step 5

Warm up the cookware gradually.

Step 6

If any oil is extra, wipe it off. Until the next use, store the cookware.

Step 7

Cleaning:

Step 8

Clean with some diluted dish soap or dishwashing solutions after rinsing with water.

Step 9

Using a soft sponge or scrub pad, clean carefully. Afterwards, towel dry.

Step 10

After drying, apply a thin layer of cooking oil. It is advised to lightly heat the pan before adding oil to it. If any oil is extra, wipe it off. Until the next use, store the cookware.

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Why Amala Earth Recommends This Product

The Amala Earth cast iron flat-bottom kadai is a beautiful and sustainable way to enjoy your food. Made from cast iron, this flat-bottom kadai is both stylish and durable. It's also perfect for cooking because it won't absorb flavours or moisture from your food.

The Amala Earth cast iron flat-bottom kadai is the perfect way to enjoy your food in a sustainable and eco-friendly way.

Why Amala Earth Chose This Brand

Green Heirloom not only provides sustainable and eco-friendly cookware but also helps to sustain many communities who rely on this traditional occupation. The company reaches out to these artisans, involve and engage with them at each step of the way, to bring customers a product suited to their precise specifications while also ensuring that the artisans are rewarded adequately for their efforts.

Amala earth helps.

Your Questions, Answered.

What is a cast iron flat-bottom kadai?

A cast iron flat-bottom kadai is a type of Indian cooking pot that is typically used for frying.

How do I clean a cast iron flat-bottom kadai?

To clean a cast iron flat-bottom kadai, you can use mild detergent and warm water. You can also use cast iron polish to clean and shine the pot.

How do I season a cast iron flat-bottom kadai?

To season a cast iron flat-bottom kadai, you will need to heat the pot on the stove until it is hot. Then, you will need to add oil to the pot and let it heat for a few minutes. After that, you can cook your food as usual.

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