Cast Iron Cookware | Kadai | Flat Bottom | Dia-11 inch & Height-3inch

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  • FESTIVE15 - Buy for ₹2499 & get Extra 15% off
  • AMALA10 - Buy for ₹999 & get Extra 10% off
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Get the product in 2 days, by 08 Aug

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Product Details

Brand Name Green Heirloom
Material Cast Iron
Color Black
Weight 3 kg (Approx.)
Capacity 3 Litre
Dimensions Diameter: 11 inches
Height: 3 inches
Care Instructions
Scrub using a non-abrasive sponge using mild detergent
Coat oil and heat on stove and further cool it
Wipe the pan and store in a dry place
Package Preparation Days", 7]
Prep Days 7
In the Box Cast Iron Flat Bottom Kadai
Return policy Exchange Only (T&C Apply)
SKU Flat:Kadai
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Benefits

  • Cast iron cookware aids in the recreation of nostalgic flavours and fragrances. Consistent at low flame, quick and even heating is guaranteed by the heavy gauge, sturdy construction.
  • No colour or enamel was used in the production process, making it entirely enamel-free.
  • Absolutely no chemical coatings were used in the manufacturing process.
  • The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating 100% vegetable oil since a decent seasoning makes all the difference. Your cast iron will season better the more you use it.
  • Large loop handles on the Kadai make it simple to lift and move the Kadai. Given that the kadai's handles will be hot, a free set of handle grips is offered.
  • Up to 180 °C oven-safe. Safe for metal utensils.

Other Details

Transform the way you cook food with this cast iron flat-bottom kadai, brought to you by Amala Earth. The flat-bottom kadai is handcrafted by artisans in India and is made from cast iron, which is highly durable, non-toxic, and sustainable. The flat-bottom kadai is exceptionally resilient, low maintenance and does not require polishing, making it ideal for use where it is exposed to humidity and moisture. It is perfect for Indian cooking!

Features of Cast Iron Cookware 

  • Non-toxic 
  • Rich in iron content and adds nutritional value to food 
  • Uses less oil 
  • Suitable for induction stoves

    Choose from our unique collection of non-toxic kadai
    Thoughtfully curated kadhai, kadai pan, cast iron pan
    Buy non toxic kadai online at Amala Earth.
    Checkout more flat kadhai

    Name of Manufacturer

    Manufacturer Details Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016]
    Packer Details Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016]
    Country Of Origin India

    Policy

    Return/Exchange
    This Item is Non-Returnable, only eligible for Exchange, within 7 days of delivery, in an unlikely event of damaged, defective, size issue, wrong item delivered to you.
    Cancellation
    Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.
    Preparation Days
    7 Days
    Manufacturer Details Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016]
    Packer Details Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016]
    Country Of Origin India
    Return/Exchange
    This Item is Non-Returnable, only eligible for Exchange, within 7 days of delivery, in an unlikely event of damaged, defective, size issue, wrong item delivered to you.
    Cancellation
    Cancellation requests will be accepted strictly within 24 hours of placing the order only. Orders cannot be cancelled or returned once shipped or delivered.
    Preparation Days
    7 Days

    Combo

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    Amala Earth Recommendations

    Materials

    Cast Iron Cast Iron

    Cast Iron

    Cast iron pans and dutch ovens can be used for frying and baking foods to perfection. When properly seasoned they are terrific for non-stick cooking on top of the stove as well as baking in the oven. Cast iron pots are heavy but it is worth the extra muscle power it takes to use them.


    How to Use

    Step 1

    Cast iron cookware is adaptable and enables you to prepare a variety of foods, including paniyaram, appam, gravy, dosa, roti, and more.

    Step 2

    Seasoning: Rinse and well dry the cookware with a cloth or paper towel.

    Step 3

    Add some vegetable oil.

    Step 4

    Apply oil all over the cookware surface, including the edge, using a clean cloth.

    Step 5

    Warm up the cookware gradually.

    Step 6

    If any oil is extra, wipe it off. Until the next use, store the cookware.

    Step 7

    Cleaning:

    Step 8

    Clean with some diluted dish soap or dishwashing solutions after rinsing with water.

    Step 9

    Using a soft sponge or scrub pad, clean carefully. Afterwards, towel dry.

    Step 10

    After drying, apply a thin layer of cooking oil. It is advised to lightly heat the pan before adding oil to it. If any oil is extra, wipe it off. Until the next use, store the cookware.

    View all 10 steps

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    Why Amala Earth Recommends This Product

    The Amala Earth cast iron flat-bottom kadai is a beautiful and sustainable way to enjoy your food. Made from cast iron, this flat-bottom kadai is both stylish and durable. It's also perfect for cooking because it won't absorb flavours or moisture from your food.

    The Amala Earth cast iron flat-bottom kadai is the perfect way to enjoy your food in a sustainable and eco-friendly way.

    Why Amala Earth Chose This Brand

    Green Heirloom not only provides sustainable and eco-friendly cookware but also helps to sustain many communities who rely on this traditional occupation. The company reaches out to these artisans, involve and engage with them at each step of the way, to bring customers a product suited to their precise specifications while also ensuring that the artisans are rewarded adequately for their efforts.

    Amala earth helps.

    Your Questions, Answered.

    What is a cast iron flat-bottom kadai?

    A cast iron flat-bottom kadai is a type of Indian cooking pot that is typically used for frying.

    How do I clean a cast iron flat-bottom kadai?

    To clean a cast iron flat-bottom kadai, you can use mild detergent and warm water. You can also use cast iron polish to clean and shine the pot.

    How do I season a cast iron flat-bottom kadai?

    To season a cast iron flat-bottom kadai, you will need to heat the pot on the stove until it is hot. Then, you will need to add oil to the pot and let it heat for a few minutes. After that, you can cook your food as usual.

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