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Materials
How to Use
Step 1
Cast iron cookware is adaptable and enables you to prepare a variety of foods, including paniyaram, appam, gravy, dosa, roti, and more.
Step 2
Seasoning: Rinse and well dry the cookware with a cloth or paper towel.
Step 3
Add some vegetable oil.
Step 4
Apply oil all over the cookware surface, including the edge, using a clean cloth.
Step 5
Warm up the cookware gradually.
Step 6
If any oil is extra, wipe it off. Until the next use, store the cookware.
Step 7
Cleaning:
Step 8
Clean with some diluted dish soap or dishwashing solutions after rinsing with water.
Step 9
Using a soft sponge or scrub pad, clean carefully. Afterwards, towel dry.
Step 10
After drying, apply a thin layer of cooking oil. It is advised to lightly heat the pan before adding oil to it. If any oil is extra, wipe it off. Until the next use, store the cookware.
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Why Amala Earth Recommends This Product
The Amala Earth cast iron flat-bottom kadai is a beautiful and sustainable way to enjoy your food. Made from cast iron, this flat-bottom kadai is both stylish and durable. It's also perfect for cooking because it won't absorb flavours or moisture from your food.
The Amala Earth cast iron flat-bottom kadai is the perfect way to enjoy your food in a sustainable and eco-friendly way.
Why Amala Earth Chose This Brand
Green Heirloom not only provides sustainable and eco-friendly cookware but also helps to sustain many communities who rely on this traditional occupation. The company reaches out to these artisans, involve and engage with them at each step of the way, to bring customers a product suited to their precise specifications while also ensuring that the artisans are rewarded adequately for their efforts.
Amala earth helps.
Your Questions, Answered.
What is a cast iron flat-bottom kadai?
A cast iron flat-bottom kadai is a type of Indian cooking pot that is typically used for frying.
How do I clean a cast iron flat-bottom kadai?
To clean a cast iron flat-bottom kadai, you can use mild detergent and warm water. You can also use cast iron polish to clean and shine the pot.
How do I season a cast iron flat-bottom kadai?
To season a cast iron flat-bottom kadai, you will need to heat the pot on the stove until it is hot. Then, you will need to add oil to the pot and let it heat for a few minutes. After that, you can cook your food as usual.
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